Zanussi GC 20M Istruzioni per l'uso e la cura - Pagina 8
Sfoglia online o scarica il pdf Istruzioni per l'uso e la cura per Fornelli Zanussi GC 20M. Zanussi GC 20M 21. Cooker zanussi
Anche per Zanussi GC 20M: Manuale di istruzioni per l'uso e la cura (20 pagine), Manuale di istruzioni per l'uso e la cura (24 pagine), Manuale di istruzioni per l'uso e la cura (24 pagine), Manuale di istruzioni per l'uso e la cura (20 pagine)
Stampa la pagina
heat deflector provided to protect the
appliance is in place before the grill is
turned on.
The deflector is put in place as shown in
Fig. 4.
Using the rotisserie
The rotisserie can be used for either spit
roasting meat or for kebabs and smaller
pieces of meat. The accessories for either
are provided.
If you want to spit roast a large piece of
meat or poultry proceed as follows:
Firstly place one of the two prong forks
onto the spit and lock it into position with
the thumb nut. Then skewer the meat or
poultry onto the spit and secure onto the
fork.
Place the second fork onto the spit and
skewer it into the meat then lock it in
position with the thumb nut.
Place the spit onto the support frame and
ensure it turns freely and evenly.
If it does not, reposition the meat until it
does otherwise excessive wear to the
motor will result.
Place the frame and spit into the oven so
the spit engages fully into the motor in
the back of the oven and depress the
rotisserie switch.
Should you wish to use the kebab
attachments then proceed as follows:
Firstly place one of the support discs with
4 elongated slots in it onto the spit and
secure it by locking the thumb nut about
1% inches from the handle of the spit.
Next place the disc with the 8 holes onto
the spit and secure it in position with the
thumb nut. The position of this disc can
be decided by judging the distance
required against the length of the
individual kebab skewers.
Next place the third disc on the skewer
positioning it at an equal distance from
the centre disc as the first one.
Lock it in position with the thumb nut.
Prepare the 8 individual kebab skewers
and putting the pointed end through one
of the holes on the centre disc.
Lock it in position by placing the other
end in an elongated slot in one of the
outer discs and turning it.
Repeat this operation for each of the 8
skewers.
Place the spit onto the frame and ckeck
that it turns freely and evenly.
If it does not, reposition the weight of the
food until it does.
If this is not done excessive wear to the
motor will result.
Place the frame and spit into the oven so
that the spit engages fully into the motor
in the back of the oven.
Place a drip pan on a lower support.
Secure the heat deflector into its position,
close the oven door to the ajar position
and depress the rotisserie switch.
Mechanical minute minder (Fig. 5)
The minute minder can be set for any
time interval up to one hour.
The control knob should first be turned
clockwise to 60 minutes and then
reversed to the required time interval.
When cooking time is up the alarm clock
rings and then stops by itself.
However, the alarm clock will not turn off
the oven when it rings.