Zanussi MC 5634 Istruzioni per l'uso e la cura - Pagina 17
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Upkeep and cleaning*
Cleaning your gas hob
The hob is best cleaned whilst still warm
as any spills from cooking will be
removed more easily than if left to cool.
Wipe the hob and pan supports, with a
soft cloth soaked in wann detergent water.
Do not use abrasive scourers or steel wool.
For more stubborn marks a mild scouring
cream may be used, but care must be
taken not to scratch the enamelled
surface of the hob.
Cleaning the oven
Glass door
This should be cleaned with a soft cloth
soaked in warm soapy water. Do not use
abrasive scourers or steel wool.
Shelves and shelf supports
To clean the chrome parts of the oven,
soak in warm detergent water and
remove stubborn marks with a well
wetted soap impregnated pad. Rinse well
and dry with a soft cloth. Do not use
abrasive scourers or steel wool.
Oven cavity
The enamelled oven cavity is best
cleaned whilst the oven is still warm.
It is preferable/advisable to wipe the
oven over with a soft cloth soaked in
waim detergent water after each use.
However, from time to time it will be
necessary to do a more thorough cleaning
using a proprietary oven cleaner, do not
use aerosol oven cleaners, abrasive
scourers or steel wool.
Special oven linings
This cooker is fitted with a set of coated
liners. These are known as «stay clean»
or «easy care». To obtain the maximum
efficiency from your liners follow the
guide lines carefully for their use and
care.
The linings are coated with a special
substance which helps to clean itself by a
process of oxidization. Although the
linings will not remain absolutely spotless
they will reduce your oven cleaning
chores considerably when used in the
correct way.
The linings work most effectively if the
splashes are kept to a minimum, and the
soil is not allowed to build up, as this will
retard the cleaning action. If the oven has
been used at low temperatures it should
be heated for one hour on 200 "C. Never
use abrasive wools or pads or an aerosol
oven cleaner on the coated linings.
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