Zanussi ZCE 7680 Manuale d'uso - Pagina 19

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The second oven

The second oven is the smaller of the two

ovens. It is heated by elements in the top

oven and bottom of the oven. It is designed

for cooking smaller quantities of food. It

gives especially good results if used to cook

fruit cakes, sweet or savoury flans or quiche.

The second oven is also ideal for use as a

warming compartment to warm dishes and

keep food hot. Use the lowest setting on the

second oven temperature control.

•

Turn the second oven temperature

control to the required setting.

•

The cooling fan for the controls may

operate after a time.

•

The indicator neon will glow. It may

turn ON and OFF during use to show

that the setting is being maintained.

Do not place dishes, tins and trays

directly on the oven base as it

becomes very hot and damage will

occur.

The shelf should be fitted with the straight

rods uppermost on the frame and the forms

towards the back of the oven. If not fitted

correctly the anti-tilt and safety stop

mechanism will be affected.