Zanussi ZCE560 Manuale - Pagina 14

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The main oven

The fan oven is particularly suitable for cooking larger

quantities of food. The advantages of fan oven

cooking are:

Preheating

The fan oven quickly reaches its temperature, so it is

not usually necessary to preheat the oven. Without

preheating however, you may need to add an extra 5

– 10 minutes on the recommended cooking times.

For recipes needing high temperatures, e.g. bread,

pastries, scones, soufflés etc., best results are

achieved if the oven is preheated first. For best

results when cooking frozen or cooked chilled ready

meals always preheat the oven first.

Cooking temperatures

Fan oven cooking generally requires lower

temperatures than conventional cooking. Follow the

temperatures recommended in the cooking chart. As

a guide reduce temperatures by about 20°C – 25°C

for your own recipes, using a conventional oven.

Batch baking

The fan oven cooks evenly on both shelf levels,

especially useful when batch baking.

To fit the main oven shelves

The shelf should be fitted with the straight rods

uppermost on the frame and the forms towards the

back of the oven. To remove a shelf slide the shelf

towards you until the shelf stop is reached. Tilt shelf

up at the front to that the stops clear the side

supports. Lift shelf clear. To install a shelf, reverse the

above steps.

Using the main oven

Set the required main oven function by turning the

knob to the right

The switch for main oven allows you to select the

oven functions. The symbols and their functions

are briefly explained in the following lines. The

detailed information for their usage will also be

explained in the following pages.

Hints and tips

• When cooking more than one dish in the fan oven,

place dishes centrally on different shelves rather

than cluster several dishes on one shelf, this will

allow the heat to circulate freely for the best

cooking results.

• When batch baking one type of food, e.g. Victoria

sandwich cakes, those of similar size will be

cooked in the same time.

• Arrange the shelves in the required positions

before switching the oven on. Shelf positions are

numbered from the bottom upwards.

• It is recommended that when baking larger

quantities the shelf positions should be evenly

spaced to suit the load being cooked. A slight

increase in cooking time may be necessary.

• Do not place baking trays directly on the oven base

as it interferes with the oven air circulation and can

lead to base burning; use the lower shelf position.

WARNING!

Do not place cookware and cooking pots with rough

bases e.g. cast iron on the oven door as damage to

the glass may occur.

Defrost function

Slow cook function