Zanussi ZCG61236XA Manuale d'uso - Pagina 14
Sfoglia online o scarica il pdf Manuale d'uso per Fornelli Zanussi ZCG61236XA. Zanussi ZCG61236XA 28.
Stampa la pagina
• Clean the moisture after each use of the
appliance.
• Do not put the objects directly on the
appliance floor and do not put aluminium foil
on the components when you cook. This can
change the baking results and cause
damage to the enamel.
Baking
• Your oven may bake or roast differently to
the appliance you had before. Adapt your
usual settings such as temperature, cooking
time and shelf position to the values in the
tables.
• Use the lower temperature the first time.
• If you cannot find the settings for a special
recipe, look for the similar one.
• Cakes and pastries at different heights do
not always brown equally at first. If this
occurs, do not change the temperature
setting. The differences equalize during the
baking procedure.
• Trays in the oven can twist during baking.
When the trays become cold again, the
distortions disappear.
Cooking tables
Casseroles
Food
Quantity
(kg)
1.5 - 2.5
1)
Lasagna
Cannelloni
1.5 - 2.5
1)
Potato gra-
1.5 - 2.5
tin
1)
Macaroni
1.5 - 2.5
oven
1)
Kebab Ha-
1.5 - 2.5
la
1) Preheat the oven for 10 minutes.
14
Tem-
Time
pera-
(min)
ture
(°C)
195
40 - 45
195
40 - 45
190
60 - 65
195
55 - 60
195
30 - 35
Baking cakes
• Do not open the oven door before 3/4 of the
set cooking time is up.
Cooking meat and fish
• Use a deep pan for very fatty food to prevent
the oven from stains that can be permanent.
• Leave the meat for approximately 15 minutes
before carving so that the juice does not
seep out.
• To prevent too much smoke in the oven
during roasting, add some water into the
deep pan. To prevent the smoke
condensation, add water each time after it
dries up.
Cooking times
Cooking times depend on the type of food, its
consistency, and volume.
Initially, monitor the performance when you
cook. Find the best settings (heat setting,
cooking time, etc.) for your cookware, recipes
and quantities when you use this appliance.
Grill posi-
Grilling
tion
time
(min)
min.
10 - 15
min.
10 - 15
min.
10 - 15
min.
10 - 15
max.
10 - 15
Total
Shelf
prepara-
posi-
tion time
tion
(min)
50 - 60
2
50 - 60
2
70 - 80
2
65 - 75
2
40 - 50
2
www.zanussi.com