Zanussi ZCV69068XE Manuale d'uso - Pagina 19

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Food

Pork / Veal / Ham

Chicken

Turkey / Goose

Duck

Pheasant

Rabbit

GRILLING IN GENERAL

WARNING! Always grill with the oven

door closed.

•

Always grill with the maximum

temperature setting.

•

Set the shelf into the shelf position as

recommended in the grilling table.

•

Always set the deep pan to collect the fat into

the first shelf position.

DUAL GRILL - TOP OVEN

Food

Bacon Rashers

Beefburgers

Chicken Joints

Chops - Lamb

Chops - Pork

Fish - Whole / Trout / Makarel

Fillets - Plaice / Cod

Kebabs

Kidneys - Lamb / Pig

Sausages

Steaks: Rare

Steaks: Medium

Temperature (°C)

170 - 190

180 - 200

170 - 190

180 - 200

170 - 190

30 - 40 minutes per 0.5 kg (1 lb) and 30 - 40 mi-

nutes over

20 - 25 minutes per 0.5 kg (1 lb) and 20 minutes

over

15 - 20 minutes per 0.5 kg (1 lb) up to 3.5 kg (7 lb)

then 10 minutes per 0.5 kg (1 lb) over 3.5 kg (7 lb)

25 - 35 minutes per 0.5 kg (1 lb) and 25 - 30 mi-

nutes over

35 - 40 minutes per 0.5 kg (1 lb) and 35 - 40 mi-

nutes over

20 minutes per 0.5 kg (1 lb) and 20 minutes over

•

Grill only flat pieces of meat or fish.

The grilling area is set in centre of the shelf.

Time (min)

5 - 6

10 - 20

20 - 40

15 - 25

20 - 25

10 - 12

4 - 6

12 - 18

6 - 10

20 - 30

4 - 6

6 - 8

Time (min)

Shelf position

2 - 3