Zanussi ZKG5030 Manuale d'uso - Pagina 14

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1. What to Do if

• Food should be thoroughly dried before grill-

ing to minimise splashing. Brush lean meats

and fish lightly with a little oil or melted butter

to keep them moist during cooking.

• Accompaniments such as tomatoes and

mushrooms may be placed underneath the

grid when grilling meats.

• When toasting bread use the shelf in position

1 with the grid in the high position.

Grilling chart

Bacon Rashers

Beef Burgers

Chicken Joints

Lamb Chops

Pork Chops

Whole Trout/Mackerel

Plaice/Cod Fillets

Kebabs

Kidneys - Lamb/Pig

Liver - Lamb/Pig

Sausages

Steak - Rare

Steak - Medium

Steak - Well Done

Toasted Sandwiches

IMPORTANT!

The times quoted above are given as a guide

and should be adjusted to suit personal taste.

FOOD

• Preheat the grill on a full setting for a few

minutes before sealing steaks or toasting.

Adjust the heat setting and the shelf as

necessary during cooking.

• The food should be turned over during cook-

ing as required.

GRILL TIME (mins in total)

0:10 - 0:15

0:15 - 0:20

0:40 - 0:50

0:20 - 0:30

0:15 - 0:25

0:20 - 0:30

0:15 - 0:20

0:15 - 0:30

0:20 - 0:30

0:06 - 0:12

0:12 - 0:16

0:14 - 0:20

0:05 - 0:10