AFSA 1258 Manuale - Pagina 8
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Fruit must be pulped before adding to cylinder, discard badly bruised & rotten fruit.
The better your water pressure, the better this will press, only use mains water pressure.
Fig 5. During our test local mains water pressure was 3.20 bar (46psi).
The amount of juice pressed depends on, water pressure, how finely pulped the fruit
(finer the better), how fresh & juicy the apples. We have found, for drinking juice mix
cookers & eaters to give a sweeter less acid taste. For cider more cookers will give a fresher
taste & adding some crab apples will provide body to the cider. Ascorbic acid added to juice
helps control oxidation. In our tests a second press of the pulp was a waste of time & water,
giving less than ½ a litre of juice.
As a yard stick 26kg of purchased (not juicy) Bramleys, pulped in a AFSA Sweden AB
fruit chopper part number 1256 (not supplied) gave 13 litres of juice.
Fresh Autumn fruit should give a better return.