Aroma ARC-928S Manuale di istruzioni - Pagina 12
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Stampa la paginaCOOKING GUIDE
VEGETABLE STEAMING CHART:
V V E E G G E E T T A A B B L L E E
A A M M O O U U N N T T O O F F W W A A T T E E R R
Asparagus
Bean Sprouts
Broccoli
Cabbage
Carrots
Cauliflower
Corn
Eggplant
Green Beans
Peas
Spinach
Squash
String Beans
Zucchini
*This steaming chart is for reference only. Actual cooking time may vary.
1. Since most vegetables only absorb a small amount of water, there is no
need to increase the amount of water with a larger serving of
vegetables.
2. When steaming and cooking rice simultaneously, follow the instructions
on page 7. Place the steam tray over the rice as it cooks for the amount
of time needed, checking foods every so often for doneness. Do not
cook more than 6 cups (uncooked) white rice while steaming (4 cups if
using brown rice), or the steam tray will not fit into the rice cooker.
3. When possible keep the lid closed during the entire steaming process.
Opening the lid causes a loss of heat and steam, resulting in a slower
cooking time. If you find it necessary to open the lid, you may want to
add a small amount of water to help restore the cooking time.
4. Altitude, humidity and outside temperature will affect cooking times.
5. It is not suggested to keep food in the cooker on keep warm for longer
than 5-10 minutes, to avoid over cooking.
S S T T E E A A M M I I N N G G T T I I M M E E
1/2 Cup
10 Minutes
1/2 Cup
5 Minutes
1/4 Cup
5 Minutes
1 Cup
15 Minutes
1 Cup
15 Minutes
1 Cup
15 Minutes
1 Cup
15 Minutes
1 1/4 Cup
20 Minutes
1 Cup
15 Minutes
1/2 Cup
10 Minutes
1/2 Cup
10 Minutes
1/2 Cup
10 Minutes
1 Cups
10 Minutes
1/2 Cup
10 Minutes
HELPFUL HINTS
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