Aroma ARC-856 Manuale di istruzioni - Pagina 9
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COOKING GUIDE
1. Rinse rice before placing it into the inner pot to remove excess bran and
starch. This will help reduce browning and sticking to the bottom of the
pot.
2. If you have experienced any sticking with the type of rice you are using,
try adding a light coating of vegetable oil or non-stick spray to the
bottom of the inner pot before adding rice.
3. This is only a general measuring guide. As there are many different kinds
of rice available (see About Rice on page 12), rice/water measurements
may vary slightly.
4. For softer rice, allow it to soak for 10-20 minutes prior to cooking.
White Rice/Water Measurement Chart:
WHITE RICE
UNCOOKED
WATER WITH
MEASURING CUP
RICE
2 Cups
2-1/2 Cups
3 Cups
3-1/2 Cups
4 Cups
4-1/2 Cups
5 Cups
5-1/2 Cups
6 Cups
6-1/2 Cups
Brown Rice/Water Measurement Chart:
BROWN RICE
UNCOOKED
WATER WITH MEASURING
RICE
2 Cups
3 Cups
4 Cups
*
Due to the extra water needed to cook brown rice, the maximum amount
of brown rice that may be cooked at one time is 4 cups.
HELPFUL HINTS
WHITE RICE
APPROX COOKED
WATERLINE
RICE YIELD
INSIDE POT
Line 2
Line 3
Line 4
Line 5
10 Cups
Line 6
12 Cups
APPROX COOKED RICE YIELD
CUP
2-1/2 Cups
4 Cups
3-1/2 Cups
6 Cups
4-1/2 Cups
8 Cups
7
4 Cups
6 Cups
8 Cups