Aroma ARC-966BD Manuale di istruzioni - Pagina 6
Sfoglia online o scarica il pdf Manuale di istruzioni per Elettrodomestici da cucina Aroma ARC-966BD. Aroma ARC-966BD 12.
Stampa la pagina
Sauté
1. Place the inner pot into the cooker.
2. Plug the power cord into an available 120V AC
wall outlet.
3. Press ( )/Keep Warm to turn the cooker on.
4. Press Sauté. The indicator light will illuminate as
the cooker begins heating.
5. Add oil if desired for sautéing then close the lid
securely and allow the inner pot to preheat for
2–4 minutes.
6. Once preheated, add in ingredients to sauté.
7. Stir occasionally with a long-handled wooden
or heat-safe utensil until the ingredients are fully
cooked.
8. When finished serving, turn the cooker off by
pressing ( )/Keep Warm and unplug the power
cord.
Slow Cook
1. Add desired ingredients to the inner pot.
2. Place the inner pot into the cooker and close the
lid securely.
3. Plug the power cord into an available 120V AC
wall outlet.
4. Press ( )/Keep Warm to turn the cooker on.
5. Press Slow Cook. The digital display will show a
flashing "2" to represent 2 hours of slow cook time.
6. Use (+) or (-) to increase or decrease slow cook
time by one hour increments, up to 10 hours.
7. Once the time has been input, the cooker will
beep and the digital display will stop flashing to
indicate that the time has been successfully set.
8. The cooker will now begin heating. The digital
display will count down in one hour increments
from the input slow cook time.
9. Using caution, open the lid occasionally and stir
the ingredients with a long-handled wooden or
heat-safe utensil if desired.
10. Once the time has elapsed, the cooker will beep
and automatically switch to Keep Warm.
11. When finished serving, turn the cooker off by
pressing ( )/Keep Warm and unplug the power
cord.
10.
1. Using the provided rice measuring cup, add 3
Caution:
2. Place the inner pot into the cooker.
Do not use the
3. Place desired food into the provided steam tray,
provided serving
spatula to stir
ingredients while using
4. Plug the power cord into an available 120V AC
the Sauté or Slow Cook
functions. It is not
intended to be used
5. Press ( )/Keep Warm to turn the cooker on.
in contact with high
temperatures. Instead,
6. Press Steam. The digital display will show a
use a long-handled
wooden or heat-safe
utensil to stir while
7. Use (+) or (-) to increase or decrease steaming
cooking.
8. Once the water reaches a boil, the digital display
Note:
9. After the selected steam time has elapsed, the
· Slow cooking requires
a small amount
10. Using caution, check to see that the steamed
of liquid. Without
liquid, the cooker will
automatically switch to
Keep Warm.
11. When finished steaming, turn the cooker off by
Helpful
Hints:
If you misplace the rice
measuring cup, a ¾
standard U.S. cup is an
exact replacement.
Steam
cups of water to the inner pot.
lower the tray into the cooker, then close the lid
securely.
outlet.
flashing "5" to represent five minutes of steam
time.
time by one minute increments, up to 30 minutes.
For suggested steaming times for meat and
vegetables, see "Meat & Vegetable Steaming
Tables" on page 13.
will begin to count down from the input steam
time.
cooker will beep and automatically switch to Keep
Warm.
food is cooked. If finished steaming, carefully
remove the food to prevent overcooking. Wear a
protective heat-resistant glove to prevent injury
as the steam tray will be hot.
pressing ( )/Keep Warm and unplug the power
cord.
Helpful
Hints:
For suggested steaming
times and water
amounts, see the "Meat
& Vegetable Steaming
Tables" on page 13.
Parchment paper or
aluminum foil may also
be used while steaming.
Place the paper/foil in
the center of the steam
tray and ensure it does
not create a seal along
the bottom of the tray.
11.