Aroma ART-818MS Manuale di istruzioni e manuale di ricette - Pagina 13

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COOKING TIPS AND INSTRUCTIONS

Steamed Beef with Broccoli

1/2 lb. beef (sliced thin against the grain.)

Marinade:

2 teaspoons soy sauce

1/2 teaspoon sugar

1 teaspoon minced ginger-root

1 teaspoon sesame oil

1 cup broccoli flowerets

Combine sliced beef with marinade in a heat-proof dish. Pour hot water into cooking

pan. Place any steaming rack in the bottom of the cooking pan. Place the dish on the

rack and steam for about 10 minutes. Open lid and arrange broccoli around outer edge

of the dish. Cover and steam for an additional 10 minutes. Ready to serve.

Steamed Tofu With Seafood Stuffing

1 16oz cube tofu

1/2 lb. boneless white fish fillet

1/2 lb. shrimp shelled and deveined

Seasoning:

1/2 teaspoon salt

1 tablespoon Sesame oil

1 tablespoon finely grated ginger

1 clove minced garlic

3 tablespoons soy sauce

1/8 cup green onion, chopped

1/4 teaspoon white pepper

1 tablespoon rice wine

1 tablespoon cornstarch

1/2 egg white

Gently rinse tofu cubes and place on a plate and allow excess liquid to drain off for

several hours. Mince fish and shrimp, and combine with seasoning ingredients. Cut tofu

in half lengthwise, and then divide each half into 4 pieces. Remove 1 tablespoon tofu

from each piece and stuff with a heaping tablespoon filling (wet finger to smooth top off

filling). Arrange stuffed tofu on heat-proof plate and sprinkle with ginger. Steam for 15

minutes. Drain off liquid, then top with soy sauce and sesame oil. Garnish with green

onion. Makes 4 servings.

1 teaspoon wine

1 clove garlic, minced

1 teaspoon cornstarch

1 teaspoon oyster sauce