Aroma Roaster Ovens Manuale di istruzioni e ricette - Pagina 10

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COOKING TIPS & RECIPES

ROASTING:

Roasting in your AROMA Roaster Oven will produce moist and tender

meats. As a rule of thumb, you may use the same temperature and

cooking time as a conventional oven.

1. To sear the meat before roasting, place butter or margarine on the

cooking pan. Cover with the lid and sear meat on each side for 5-10

minutes or until lightly browned.

2. For the best browning result on poultry, brush melted margarine or

honey evenly over the skin before roasting. Follow roasting chart

directions to cook. At the last 30-45 minutes, increase temperature

for 20-50°F for additional browning if needed.

3. If you would like to add liquid, for example beer, to enhance flavor,

add at the last 30 minutes.

4. Since the thickness and condition of the meat may vary, you should

check the meat 10 to 15 minutes before the finishing time to ensure

best results.

5. Keep juice collected in the cooking pan to all to the meat while

serving. It is delicious and nutritious.

6. Cooking meat to your desired doneness, use a meat thermometer to

measure meat temperature at the final cooking time. Suggested

temperatures are 140°F for rare, 160°F for medium and 170-180°F

for well done. Please remember that pork should always be cooked

to well done.

7. While roasting poultry or meat with fat content, add 2 cups of water

to the bottom of the cooking pan to prevent burning smoke from the

dripping oil.

8. It is recommended to roast dry for tender cuts of meat. Examples of

these meats are ribs or sirloin.

9. The roasting times in the chart are approximated and should be used

only as a guideline. Several factors may affect the actual cooking

times like meat temperature, thickness, bone content, ingredients of

stuffing, etc.