Aroma ADF-135 Manuale di istruzioni - Pagina 9

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SLOW COOKING

1. Remove the cover and basket. Place the food directly into the

enameled pot. Cover the cooker.

2. Set the control to COOK or the desired temperature. When the

food starts to boil, reduce the temperature where the liquid just-

slightly bubbles.

3. Check occasionally to see if bubbling.

4. After cooking, test the food. Additional cooking can be done if

required. Additional time will make very little difference for

slow cooking.

5. During cooking it is best not to remove the lid to retain heat

and moisture.

6. Food can be served directly from the cooker.

7. Frozen food should be defrosted before cooking.

8. Most foods being slow cooked do not require stirring as the

natural action of the simmering juices keep everything moist.

9. If meat is very fatty, trim the fat or brown the meat first so the

food does not simmer in fat.

10. Make sure that there is sufficient liquid to cover any

vegetables.

STEWING

1. When making soups, stews, sauces, chili and other similar

liquid or semi-liquid recipes, never fill higher than 2 inches

from the top of the enameled pot to allow for expansion during

cooking.

2. Set the temperature control to WARM-STEAM.

3. Replace the lid.

Do not remove the lid during cooking or heat and moisture will

escape.