Aroma ADF-189 Manuale di istruzioni - Pagina 11

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RECIPES CONTINUED

Fried Jumbo Shrimp

Canola oil for frying

14 large shrimp in the shell

1 teaspoon salt

ﬁ teaspoon white pepper

3 teaspoons corn starch

1 teaspoon Japanese rice wine

Preheat oil to 350°F. De-vein shrimp by cutting a slit on the shell along the back of

shrimp. Season shrimp with rice wine and salt, let it sit about 20 minutes.

Evenly dust each shrimp with cornstarch. Add shrimps to the frying basket, lower basket

into oil. Fry 4 - 5 minutes or until shrimp has reached desired doneness, color and

crispness.

Let drain in the basket then pat dry with paper towels.

Garnish with lettuce leaves and lemon slices.

Fontina Cheese Fritos (Fritters)

Corn oil for frying

ﬂ lb. chilled fontina cheese

2 egg yolks and keep the egg white

ﬁ cup minced fresh basil

1 ﬁ cups unbleached flour

2/3 cup ice water

1 teaspoon baking powder

salt to taste

3 teaspoon olive oil

Preheat oil to 350°F. Cut cheese into 1-inch cubes. Mix wine, egg yolks and garlic in a

bowl. Add baking powder, flour, ﬁ teaspoon salt , olive oil and water. Mix until smooth.

Let rest at room temperature for 2 hours.

Beat egg whites with a pinch of salt until barely stiff. Fold into batter along with minced

basil.

Dip cheese chunks into batter. Drip off excess batter. Lower cheese chunks into oil until

golden. Approximately 1-1 ﬁ minutes. Drain and remove from basket and serve

immediately.