Aroma AIC-204 Manuale di istruzioni - Pagina 17

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RECIPES

Chocolate Ice Cream

Ingredients

cups

granulated sugar

2 tsp

cornstarch

½ tsp

Salt

6 cups

milk

eggs, beaten

6 squares

semi-sweet chocolate, melted

cups

half and half

2 cups

whipping cream

2 tbsp

vanilla extract

Ingredients

cups

granulated sugar

2 tbsp

cornstarch

½ tsp

salt

1½ tsp

vanilla

6 cups

milk

eggs, beaten

2 cups

heavy cream

cups

half and half

1½ cups

chocolate chips

1 cup

peanut butter or peanut butter chips, melted

For additional ice cream maker recipes, or even to submit your own, visit our website at www.AromaCo.com!

Mix the sugar, cornstarch and salt in a large saucepan. Over medium heat, slowly stir

in the milk, stirring constantly until the mixture begins to simmer. Very slowly, add the

beaten eggs and continue to stir. Reduce heat to low and cook until mixture thickens

slightly. Slowly stir in the melted chocolate and whisk until all chocolate is combined

and the mixture is smooth. Slowly add vanilla, half and half and heavy cream. Pour into

a large glass bowl, cover and refrigerate for 2-4 hours or until mixture has chilled. Pour

mixture into the freezing canister and follow the directions in the "To Make Ice Cream"

section, pages 5-8. Do not  ll the freezing canister more than

full, as the mixture will

expand during freezing.

Peanut Butter Chocolate Chip Ice Cream

Mix the sugar, cornstarch and salt in a large saucepan. Over medium heat, slowly stir

in the milk, stirring constantly. Very slowly, add the beaten eggs and continue to stir.

Reduce heat to low and cook until mixture thickens slightly. Slowly stir in peanut butter

and whisk until all peanut butter is combined and mixture is smooth. Slowly add vanilla,

half and half and heavy cream. Pour into a large glass bowl and refrigerate for 2-4 hours

or until the mixture has chilled. Pour the mixture into the freezing canister and follow

the directions in the "To Make Ice Cream" section, pages 5-8. Do not  ll the freezing

canister more than

full, as the mixture will expand during freezing. Stir in chocolate

chips once ice cream is  nished churning and stir evenly.