Aroma Cappu-Latte AEM-646A Manuale di istruzioni - Pagina 18

Sfoglia online o scarica il pdf Manuale di istruzioni per Caffettiera Aroma Cappu-Latte AEM-646A. Aroma Cappu-Latte AEM-646A 20. Espresso system

RECIPES

Gourmet Espresso Recipes Continued...

Cold Espresso Recipes:

Iced Cappuccino - Fill a 12oz glass with ice and add 5oz of milk. Mix in 2oz of

espresso and enjoy. Mix the 2oz of espresso with one ounce of chocolate syrup prior to

adding to the steamed milk for a delicious Iced Mochaccino.

Iced Espresso Latte - Serves 4. Recipe includes the following ingredients: 2 cups

espresso coffee, 2 tbsp brown sugar, 1.5 cups fat free milk, 2 tbsp almond syrup (or

hazlenut), ice cubes, 1 cup whipped cream and 1 tsp ground espresso beans. Combine

espresso, brown sugar, milk and syrup in a pitcher, stir until ingredients are well mixed

and refrigerate until cold. Fill 4 glasses with ice cubes and pour the mixture over the ice.

Add whip cream to each glass and sprinkle with ground espresso beans.

Amaretto Iced Smoothie - A delicious espresso smoothie with an added kick. Take 1/2oz

Amaretto, a 1/2oz Kahlua, 6oz chilled espresso, and 1 scoop of chocolate ice cream and mix

™

in a blender on low until smooth. Top with whipped cream and serve immediately.

Yogurtccino - A refreshing blend for the health-conscious espresso lover. This recipe

calls for 3oz chilled espresso, 3/4 cup of non-fat frozen yogurt, 1/2 cup of ice and 1.5tbs

of sugar. To prepare, blend all ingredients in a blender on the low setting until smooth.

Serve immediately in a tall glass.

Orange Truffle Mocha - Fill a tall glass halfway with ice. Whisk together a single shot

of espresso, 1oz orange juice, 1oz caramel syrup, 1tbs cocoa powder and pour directly

over the ice. Fill the rest of the glass with cold milk, stir lightly and serve.