Aroma Professional AAF-500B Manuale di istruzioni - Pagina 8
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Using Aroma
Air Fryer
1. Open the glass cover
2. Add your ingredients to the pan. Distribute food
evenly throughout the pan to
ensure even cooking.
3. Close the glass cover.
4. Connect the power cord to a grounded wall
120V AC outlet.
5. Turn the Temperature Dial to your desired
temperature setting and Timer Dial to the
required cooking time for your recipe.
6. The timer bell will ding when cooking is
complete and the halogen heaters will
turn off automatically.
7. Open the lid. Keep your face and hands away
from the hot stream when opening the lid. If
you remove the pan, it must be placed on a
heat-resistant pad.
Cooking Instructions
Suggested cooking times and
temperatures will vary depending on
the quantity of ingredients used. The
cooking pan has a nonstick coating,
so it is not necessary to add additional
oil to every dish. Keep in mind that it is
best practice to season foods after they
have been cooked to avoid
scorching your dish.
Use the table on the opposite page to
help select the best settings for the
ingredients you're preparing. Please
note that this is only a guide; you will
need to ensure your food is properly
cooked before serving.
8.
Caution:
During and after use,
the cooking pan and
other parts will become
very hot. Be sure to use
the handles and wear
protective oven mitts or
gloves.
NEVER FILL THE AIR
FRYER COOKING
PAN WITH OIL. THIS
APPLIANCE IS NOT
INTENDED TO BE USED
AS A DEEP FRYER.
Note:
· Wooden, heat-proof
plastic or nylon utensils
are recommended for
use with this air fryer.
Some metal utensils
may scratch the nonstick
glass.
Helpful
Hints:
To unlock the full
potential of your air
fryer see Cooking
Instructions on page 9
& 10 for an overview of
its uses.
Save time and energy
by toasting bagels,
croissants, bread slices,
French rolls and more.
Set the temperature to
200°F and toast until
desired darkness is
achieved.