Aroma Professional APC-816SB Manuale di istruzioni - Pagina 12
Sfoglia online o scarica il pdf Manuale di istruzioni per Elettrodomestici da cucina Aroma Professional APC-816SB. Aroma Professional APC-816SB 17. Pressure cooker, multicooker, slow cooker
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Soup
1. Add ingredients to the inner pot.
2. Place the inner pot into the cooker.
3. Close the lid securely and set the pressure release
valve to "Airtight".
4. Plug into an available 120V AC outlet.
5. Press /Keep Warm to turn the cooker on.
6. Press Soup. The indicator light will confirm which
function is selected. Digital display should read
"PP15".
7. Press Soup to adjust cooking time in 5 minute
increments between 10 and 90 minutes for Soup.
8. Once the selected time has passed, cooker will
beep and switch to Keep Warm. Digital display will
show the number of hours the cooker has been on
Keep Warm beginning with "0H".
9. Allow the pressure cooker to cool and release all
excess pressure before attempting to open the lid.
10. Open the lid by turning it counterclockwise to
unlock it. Remove the lid.
11. Check food for doneness. If cooking is complete,
remove food for serving.
12. Once serving is complete, press /Keep Warm to
turn the cooker off. Unplug from the power outlet
when not in use.
Beef/Poultry
Begin Pressure Setting Cooking by following
steps 1 to 7 from "Using /Keep Warm."
8. Press Beef or Poultry. The LED display will light
up with each function's default time.
9. Press Beef or Poultry to adjust cooking time in 5
minute increment between 10 and 90 minutes.
10. After 10 seconds the display will stop flashing,
a chasing pattern will be displayed. The cooker
will begin heating.
11. The pressure cooker will automatically start
building pressure. Once pressure is achieved,
the programmed time will begin to countdown
to zero.
12.
Caution:
· If contents cooked
under pressure
contain a lot of liquid,
it is recommended to
allow the unit to cool
and release pressure
naturally to prevent
spattering.
Helpful
Hints:
To ensure meat tastes
its best, and to prevent
possible illness, check
that meat is completely
cooked prior to serving.
If it is not, simply place
more water in the inner
pot and repeat the
cooking process until
the meat is adequately
cooked.