Aroma Professional SmartCarb AMC-800 Manuale di istruzioni - Pagina 8
Sfoglia online o scarica il pdf Manuale di istruzioni per Elettrodomestici da cucina Aroma Professional SmartCarb AMC-800. Aroma Professional SmartCarb AMC-800 14. Multicooker, food steamer
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Steam
1. Place the desired food into the glass inner pot,
lower the glass inner pot into the cooker, then
close the lid securely.
2. Fill the water tank with purified water above the
MIN line.
3. Plug the power cord into an available 120V AC
outlet.
4. Press Function until Steam is selected.
5. Use (-) or (+) to decrease or increase the steaming
time from 5 minutes to 11/2 hours in 1 to 5 minute
increments. For suggested steaming times for
meat and vegetables, see "Meat & Vegetable
Steaming Tables" on the next page.
6. Press ( ) to initiate the function.
7. Once the water reaches a boil, the digital display
will begin counting down from the input steam
time.
8. After the selected steam time has elapsed, the
cooker will beep and automatically switch to
Keep Warm.
9. Using caution, check to see that the steamed food
is cooked. If finished steaming, carefully remove
the food to prevent overcooking. Wear protective
heat-resistant gloves to prevent injury as the glass
inner pot will be hot.
10. When finished serving, turn the cooker off by
pressing and holding ( )/Cancel for more than 3
seconds and unplug the power cord.
14.
Meat & Vegetable
Helpful
Steaming Tables
Hints:
For suggested steaming
times, see the "Meat &
Vegetable Steaming
Tables" on the next
page.
Note:
· Food should not be left
in the cooker on Keep
Warm mode for more
than 6 hours.
Safe Internal
Meat
Steaming Time
Temperature
Fish
20 Minutes
140°F
Chicken
60 Minutes
165°F
Pork
90 Minutes
160°F
Beef
90 Minutes
160°F
Vegetable
Steaming Time
Broccoli
12-16 Minutes
Cabbage
7-11 Minutes
Carrots
9-13 Minutes
Cauliflower
12-17 Minutes
Corn on the Cob
25-30 Minutes
Green Beans
10-15 Minutes
Spinach
5-7 Minutes
Squash
9-13 Minutes
Zucchini
9-13 Minutes
Potatoes
30-35 Minutes
Caution:
If steaming large
foods such as crab,
the stainless steel tube
can be removed from
the inner part of the
lid. To remove, turn
counterclockwise until
loosened.
15.