Aroma Professional AWK-170D Manuale di istruzioni - Pagina 5

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Aroma Professional AWK-170D Manuale di istruzioni
Heating Water
7. Press ( ) again to bring contents to boiling
temperature (212°F). To bring contents to a
custom temperature, press ( ) to cycle through
the temperature range in 18 degree increments,
up to 212°F. When the desired temperature
appears on the LED control panel, press ( ).
8. To initiate automatic Keep Warm mode, press
and hold ( ) for 3 seconds after setting the
temperature. The Keep Warm icon ( ) will appear
in the digital display and the kettle will beep to
signify it has been set.
9. The LED base will illuminate turquoise and the
kettle will begin heating. As the kettle reaches
the input temperature, the color of the LED
base will change based on the current internal
temperature.
10. Once the water reaches the input temperature,
the kettle will automatically shut off. If Keep Warm
mode was initiated, the kettle will automatically
maintain the input temperature for 2 hours.
11. Gripping by the cool-touch handle, lift the kettle
off the power base to serve. Do not touch the
glass body as the surface will be hot.
12. When finished serving, pour out any remaining
water and unplug the power cord.
Drink/Food
Suggested Temperature
French Press Coffee
195°F
Oolong Tea
175°F
Green Tea
160°F-175°F
Black Tea or Herbal Tea
212°F
White Tea
160°F
Noodles or Oatmeal
212°F
Hot Chocolate
212°F
LED Base Color
Temperature
Turquoise
Room Temperature-121°F
Green
122°F-141°F
Blue
142°F-155°F
Purple
156°F-173°F
Orange
174°F-193°F
Red
194°F-212°F
8.
( CONT.)
Caution:
The glass portion of
the kettle will become
extremely hot during
use and remain hot for
some time after. Do not
touch the glass body
until the kettle has
cooled completely.
Never fill the kettle with
any liquid other than
water.
Never open the lid while
water is boiling.
Note:
· If the digital display
enters standby mode
after remaining idle,
( )
simply press
to exit
standby mode.
· Once the kettle is lifted
away from the power
base, Keep Warm mode
will be canceled.
· To prevent boiling dry,
automatic Keep Warm
mode is not available
when the kettle is set
to reach boiling point.
Keep Warm is only
available when the
kettle is set below 212°F.
Mineral Deposits
Regular use of the kettle can leave behind mineral deposits
or cause white residue and scale build-up on the interior
of the kettle. This residue is normal and will not negatively
affect you or the unit but can impact the quality of
prepared meals/drinks over time if not cleaned properly.
Follow these steps to remove deposits and residue:
1. Fill the kettle with 6 cups of water and 3
tablespoons of baking soda OR 1 cup of white
vinegar OR ½ cup of lemon juice.
2. Bring contents to a boil by following the
instructions in "Heating Water" on pages 7-8.
3. Allow the mixture to soak in the kettle overnight.
4. Empty contents and rinse out the kettle thoroughly
with warm, soapy water.
5. Fill the kettle with 7 cups of water and bring to
a boil. Once boiled, empty the kettle and dry
thoroughly.
6. Repeat as needed.
Note:
· Using distilled water
will help to prevent
the buildup of mineral
deposits.
· It is recommended to
deep clean the kettle at
least once a month.
9.