DIVIN DV-568DSD Manuale d'uso - Pagina 9

Sfoglia online o scarica il pdf Manuale d'uso per Elettrodomestici da cucina DIVIN DV-568DSD. DIVIN DV-568DSD 20. Dual-zone wine fridge

Temperature Adjustment - Down Arrow (5-20°C)

Press once and the current setting temperature on the screen will flash,

each click can reduce 1°C. Stop clicking when you reach the desired

temperature. The number will blink to indicate a successful temperature

setting, and the screen will show the current temperature of the wine fridge.

Click this button once when you want to check the set temperature again.

The number flashing on the screen indicates the set temperature.

Temperature memory function: In the event of a power outage, this

appliance can memorize your previous temperature setting and revert to it

after the power resumes. Do not need to reset it again.

H H

Temperature Alert

"H H" will be displayed on the screen to alert users when the temperature

inside the wine fridge is over 23°C. Wwhen the temperature inside the wine

fridge is over 23°C, and will start flashing and beeping after the high

temperature lasts for an hour. When the temperature inside the fridge is

lower than 23°C, the alarm will turn off automatically, or press any button to

turn off the alarm. The compressor will stop working automatically when the

alarm goes off for over 30 minutes.

"L L"will be displayed on the screen to alert users when the temperature

inside the wine fridge is below 0°C, and will start flashing and beeping after

the low temperature lasts for 30 minutes. When the temperature inside the

fridge is greater than 1°C, the alarm will turn off automatically, or press any

button to turn off the alarm.

The wine fridge can be set to accommodate your wine collections and storage

requirements.

If your collections include age-worthy and ready-to-drink wines, we recommend the

upper zone of the fridge stores for ready-to-drink wine and the lower zone use for

wine maturation.

The temperature of ready-to-drink section can be set to one close to the ideal

temperature in that area. In general, the ideal serving temperature for red wine is

anywhere between 15-18°C, 10-12°C for pink and white wine, 6-8°C for sweet wine,

and 5-10°C for sparkling.

However, the actual optimal temperature depends on the characteristics of the wine

(body, vintage, whether it has been aged in oak barrels, etc.). Therefore, please refer

to the information and recommendations provided by wineries and wine merchants

for the ideal temperature of each wine. The best temperature for maturing wines is

around 12-14°C. Low temperatures are better for achieving ideal maturation at a

normal rate, while high temperatures will speed up the maturation process but do not

necessarily result in good maturation.