Alto-Shaam 500-PH/GD Installazione Funzionamento e manutenzione - Pagina 7
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O P E R A T I O N
U S E R S A F E T Y I N F O R M A T I O N
This appliance is intended for use in commercial
establishments where all operators are familiar with
the purpose, limitations, and associated hazards of
this appliance. Operating instructions and
warnings must be read and understood by all
operators and users.
Before Initial Use:
Clean appliance with a clean, damp cloth and mild
soap solution. Glass cleaner or distilled vinegar can
be used on the glass. Clean and install the cabinet
wire shelves.
1.
Make sure the unit is connected to the
appropriate power source.
2.
Turn thermostat to 200°F (93°C) and
preheat for 30 minutes.
When the thermostat is turned clockwise to an
"ON" position, the indicator light will illuminate
and will remain lit as long as the unit is calling
for heat.
The indicator light will go OUT when the air
temperature inside the unit reaches the
temperature set by the operator. It will then
cycle "
/
" at this holding point. Verify the
ON
OFF
full preheated temperature with the holding
temperature gauge located on the control panel
of the cabinet.
3.
Load the cabinet with hot food only.
The purpose of the holding cabinet is to
maintain hot food at proper serving
temperature. Only hot food should be placed
into the cabinet. Before loading the cabinet with
food, use a food thermometer to make certain all
products are at an internal temperature range of
140° to 160°F (60° to 71°C). Any food product
not within the proper temperature range should
be heated before loading into the holding
cabinet.
4.
Reset the thermostat to 160°F (71°C).
Check to make certain the cabinet door is
securely closed, and reset the thermostat to
160°F (71°C). THIS WILL NOT NECESSARILY
BE THE FINAL SETTING. The proper
temperature range for the products being held
will depend on the type and quantity of
product. When holding food for prolonged
periods, it is advisable to periodically check the
internal temperature of each item with a food
thermometer to assure maintenance of the
proper temperature range of 140° to 160°F (60°
to 71°C).
" Use hand protection when handling hot
" Be certain only hot foods are placed
" To avoid personal injury and damage
MAXIMUM
HEATING CHARACTERISTICS
The cabinet is equipped with a special, low heat
density, heating cable. Through the Halo Heat
concept, the heating cable is mounted against the
walls of the warming compartment to provide an
evenly applied, thermostat controlled, heat source.
The design and operational characteristics of the
cabinet eliminate the need for a moisture pan or a
heat circulating fan. Through even heat application,
the quality of a food product is maintained up to
several hours.
# 8 2 0 O p e r a t i o n a n d C a r e M a n u a l • 6.
items.
into the cabinet.
to the unit, treat glass with care.
Remember –– glass can shatter.
C
U T I O N
METAL PARTS OF THIS EQUIPMENT
BECOME EXTREMELY HOT WHEN IN
OPERATION. TO AVOID BURNS,
ALWAYS USE HAND PROTECTION
WHEN OPERATING THIS APPLIANCE.
P R O D U C T C A P A C I T Y
: Thirteen (13) 16" (406mm) Pizzas
MAXIMUM WEIGHT EACH PIZZA
: 2 lbs. (,9kg)