Alto-Shaam 1000-MR1 Manuale d'uso e manutenzione - Pagina 2
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INTRODUCTION
This technical manual provides information
on the installation, operation, maintenance,
and inspection of this unit. A complete parts
breakdown is provided.
1.1 EQUIPMENT DESCRIPTION
The unit consists of the following:
Storage Compartment: The insulated food
storage compartment is clear storage area.
Included in this area are the adjustable
shelves and cooling coil.
Doors: Access to the storage compartment is
through a hinged-mounted insulated door.
Condensing Unit Compartment: This area
contains the condensing unit along with the
necessary controls.
Evaporator Coil: The evaporator coil is
located in the storage compartment and is
responsible for distributing the cold air
associated with the refrigeration system.
Cabinet: The cabinet is the enclosure in
which all of the above items are housed.
1.2 EQUIPMENT SUPPLIED
The unit is shipped from the factory fully
assembled except the adjustable shelving that
will require positioning on the side racks.
The complete assembly is palletized and
crated to reduce the possibility of damage in
shipping and storage.
1.3 LEADING PARTICULARS
Refrigerant: 134a
Electrical:
1000-MR1
115VAC
60 Hz, 1ø
8.7 Amps
5-15P
NEMA
15A, 125V Plug
220-240VAC
50 Hz, 1ø
4.4 Amps
6-15P
NEMA
15A, 250V Plug
Weight:
Net
410 lb (186 kg)
Shipping
671 lb (304kg)
A l t o - S h a a m M o b i l e R e f r i g e r a t e d C a r t s
1000-MR2
115VAC
60 Hz, 1ø
10.8 Amps
5-15P
NEMA
15A, 125V Plug
220-240VA
50 Hz, 1ø
6.3 Amps
6-15P
NEMA
15A, 250V Plug
800 lb (363kg)
1210 lb (549kg)
Operation and Care Manual #8410/11 • 1
2.0 FUNCTIONAL DESCRIPTION
This unit is a self-contained, automatically
controlled, continuous duty perishable food
storage system. It is designed with the intent
and purpose of storing cold food items. The
operating temperature is automatically
monitored by controls that are factory-set to
maintain a predetermined, adequate
condition.
The unit consists of two basic compartment
assemblies:
a. Condensing Unit Compartment which
includes the condensing unit, the electrical
control panel with power switch and
terminal box, and a heated condensation
evaporator.
b. Storage Compartment which consists of the
insulated clear storage area for perishable
food items requiring a temperature range
of 37° to 40°F (3° to 4°C). The clear
storage area includes adjustable shelving.
2.1 SYSTEM OPERATION
The primary focus for the design of the
refrigerated cabinet is for the safe storage of
food products which require refrigeration.
Considerable engineering attention was
placed on the qualities of function and
serviceability.
The refrigeration system is a closed loop
system. Unless the system develops a leak,
adding additional refrigerant is not necessary.
3.0
START-UP PROCEDURE
The refrigeration system is completely factory-
assembled, precharged and ready for operation.
The control has been set to display temperature
in degrees Fahrenheit or degrees Celsius as
specified on the original order.
To energize the system, it is only necessary to
locate the power supply cord and connect it to a
proper electrical supply source. Once the
supply cord has been connected to a power
source, the unit can be started by switching the
power control switch to the "
3.1
SHUT-DOWN PROCEDURE
To shut-down, place the power control in the
"
" position and open the door to allow the
OFF
cabinet interior temperature to equalize with
the room temperature.
Use a mild detergent diluted in warm water to
wash the interior and exterior surfaces of the
cabinet.
" position.
ON