Alto-Shaam quickchiller QC-20 Opuscolo - Pagina 4
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M o d e s
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S O F T C H I L L M O D E
• Rapidly decreases the temperature of foods by
internal product probe temperature or time
within a range of 24° to 36°F (-4° to 2°C).
• Recommended for less dense food items that
chill quickly.
• Automatically converts to a refrigerated holding
temperature at the end of the chill cycle.
H O L D T E M P M O D E
• The mode for refrigerated storage within a
temperature range of 34° to 40°F (1° to 4°C).
• Hold Temp offers continuous refrigerated storage
without the utilization of food probes or a timer.
H A R D C H I L L M O D E
• Rapidly decreases the temperature of foods by
internal product probe temperature or time
within a range of 4° to 24°F (-16° to -4°C).
• Recommended for more dense food items.
• Automatically converts to refrigerated holding
temperature at the end of the chill cycle.
Q U I C K F R E E Z E M O D E
• Rapid freezing and frozen food maintenance
by internal product probe temperature or time within
a temperature range of -10° to +10°F (-23° to -12°C).
• Automatically converts to a frozen food holding
temperature at the end of the quick freeze cycle.