100%Chef Olix Manuale d'uso - Pagina 10

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TROUBLE SHOOTING:

Trouble shooting

Soluctions

Screw shaft got stuck.

A. Press the button "Reverse" for 5-10 seconds and

the shaft will reverse back the materials. Then press

"Pause/Start" button again to rework.

B. Turn off and pull out the plug. Disassembly the ca-

vity and shaft to clean the hopper and its entrance's

material. Then assembly it, turn it on to rework.

Motor stops rotating and not

A. It is normal setting that it needs 30-45 seconds to

squeeze oil.

preheat before the motor works (the light flash red

during its preheating).

B. Check if the hopper lid or hopper is in correct po-

sition (only the lock buckle adjusted in right position

the machine can work).

Motor works but the shaft do

A. Protection cover doesn't shift to the right position.

not work.

So it can't contact cavity enough. Therefore, the pre-

heating is not good. Try to shift te protection cover to

the right place.

The motor breaks off when

A. Check if it has been 1 minute after no materials

the machine working.

in hopper which will make the machine proceed self

protection. Press button "Pause/Start" to operate it.

B. The motor has excessive loading power so the

machine proceeds self protection. Wait till the motor

becomes cool. If it still not work, to disassembly it

and clean.

C. Check if the material stuck in hopper over 1 mu-

nite because of bigger size materials which make the

machine proceed self protection. First to stir the ma-

terial with stirrer and then to restart.

D. Check if the hopper or hopper lid pop up, not in

high position.

The hopper can't be fixed its

A. Check if the lock buckle in the unlocked position.

position.

Adjust it according to the indicated direction on the

lid.

Lock buckle can't be adjus-

A. The cavity gets stuck. First put the shaft to the six

ted to unlocked position.

square hole of motor and the second to fix the cavity.

In going this, the lock buckle can be adjusted to the

unlocked position.

Cocina sin límites, S.L. Barcelona (SPAIN)

www.100x100chef.com

ENG

SPECIAL TIPS

Select materials carefully (avoid low oil content materials) and remove stone or sand

in case of machine damages.

To make high quality oil select good quality materials.

Note: soybean is not suggested because its oil content lowers than 10%.

To practice, we suggest you to use 800 grams peanuts. Fry the peanuts up to 80

Centigrade before pressing. Do not over fry it otherwise it will become burnt.

Select the materials of starlatine, luster and high oil content. Discard mildew, moth

or decay materials.

The oil extraction rate is better when the materials' dryness reaches 90%. We recom-

mend to fry half hour or dry 1 hour under the sun.

To clean the shaft after using. Do not use water and detergent.

Usually the machine can press 500g materials in 12/15 minutes.

After pressing, the oil should be precipitated for a while. Only fresh oil is recommen-

ded (about 25g oil is enough for a person every day).

The residue can also be used as other food or sauce materials.

Basic Parameter of Oil Pressing (for reference only)

Raw material

Peanut

Sesame

Rapseed

Sunflower seed

Flax

Cocina sin límites, S.L. Barcelona (SPAIN)

Oil content (%) Oil extraction (%)

40-50%

36-42%

40-50%

37-45%

30-35%

23-30%

45-50%

40-46%

35-40%

30-34%

Influencing

Material varity

Material moisture

Squeezing speed

Squeezing temperature