Ambiano SM-1004SP Manuale di istruzioni - Pagina 10
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Recipes (Cont.)
Minted Spring Lamb & Pea Pie
Ingredients
400g lamb (diced chops or cutlets, trimmed and boned)
¼ cup plain flour
Salt and pepper to taste
¼ cup oil
1 onion, chopped
¼ cup tomato paste
Method
• In a large bowl, coat the lamb with flour and season with salt and pepper.
• Heat the oil in a frypan and cook the onion over medium heat until transparent.
• Add the lamb and sear until browned.
• Add the tomato paste and wine and reduce by one third.
• Blend the cornflour with the stock in a small bowl. Stir into the meat mixture,
bring to a simmer and cook for approximately 10 minutes, or until the lamb is
tender. Stir through the peas and chopped mint.
• Season to taste and set aside to cool.
Bacon & Potato Quiche
Ingredients
4 eggs, beaten
4 tbsp double cream
100g smoked bacon, chopped and cooked
1 small onion, peeled and chopped
100g potatoes, cooked and diced
Method
• Mix all ingredients, leaving a little cheese aside, until well combined.
• Place a sheet of shortcrust pastry in the pie maker, add the filling and top with
the reserved cheese.
• Close the lid and cook for 10 to 15 minutes, or until the filling is set and the
pastry is browned around the edges.
NOTE: If the filling is not quite set, unplug the pie maker and leave the quiche to
stand for a further 5 minutes with the lid closed.
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AFTER SALES SUPPORT
AUS
1300 886 649
1 cup red wine
1 cup veal (or beef) stock
1 tbsp cornflour
1 cup frozen peas, thawed
½ cup fresh mint, chopped
75g gruyere (or cheddar) cheese
25g parmesan cheese
Salt and pepper to taste
2 tbsp parsley, finely chopped
MODEL: SM-1004SP PRODUCT CODE: 61618 07/2018
Recipes (Cont.)
Quick Chicken & Vegetable Pie
Ingredients
2 tbsp butter
1 tbsp vegetable oil
2 tbsp plain flour
4 tbsp chopped onion
200mL milk
2 small carrots, diced
Salt and pepper
1 large celery stalk, chopped
1 tsp chicken stock powder
½ cup frozen peas, thawed
1 tsp yellow mustard powder
2 cups cooked chicken, diced
Method
• In a non-stick saucepan, melt the butter over medium heat, add the flour and
whisk until incorporated. Add the milk, gradually, and whisk until smooth and
bubbly. Season with salt and pepper, mustard and chicken stock powder. Set
aside.
• Heat the oil in a medium size frypan, add the onion, carrots and celery and
sauté until softened. Add the peas and chicken pieces and stir to combine.
• Add the white sauce, stirring, until everything is well combined.
• If the vegetables require further cooking, cook them in the sauce over medium
heat until cooked to your liking.
• Season to taste and set aside to cool.
Spinach & Feta Cheese Pie
Ingredients
100g English spinach
1 tsp butter
1/3 cup finely chopped onion
Method
• Plunge the spinach into a pot of boiling water, remove immediately and refresh
in cold water. Drain in a sieve and squeeze out excess moisture. Chop finely.
• In a large frypan, heat the butter over medium heat, add onions and cook until
softened. Remove from heat and add spinach, cheese and pine nuts.
• Season to taste and set aside to cool.
AFTER SALES SUPPORT
AUS
1300 886 649
(for 2 pies) (using cooked chicken)
100g feta cheese, crumbled
1 tbsp pine nuts
Salt and pepper to taste
MODEL: SM-1004SP PRODUCT CODE: 61618 07/2018
19