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レンジ American Range PERFORMER ARROB-430のPDF 使用とケアおよび設置マニュアルをオンラインで閲覧またはダウンロードできます。American Range PERFORMER ARROB-430 20 ページ。 Cuisine & performer gas ranges

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American Range PERFORMER ARROB-430 使用とケアおよび設置マニュアル
DIMENSIONS, SPECIFICATION, GAS & ELECTRICAL REQUIREMENTS
CUISINE & PERFORMER RANGES
C) Overall Height (top of side panels)
GAS REQUIREMENTS
GAS MANIFOLD
PRESSURE
RANGETOP BURNER RATING
Cuisine - Sealed Burner
RANGETOP BURNER RATING
Performer - Open Burner
Approximate Shipping Weight (Cuisine)
Approximate Shipping Weight (Performer)
IMPORTANT: Use and complete the installation
checklist provided in this manual to ensure proper
installation and to validate the warranty
* Make certain that the propane gas tank is
equipped with its own high-pressure regulator in
addition to the pressure regulator supplied with
this product
DIMENSIONS (see chart above)
A: Overall Depth
B: Overall Width
C: Overall Height (top of side panels)
D Overall Height (top of grates)

INSTALLATION

A) Overall Depth
B) Overall Width
D) Overall Height (top of grates)
Leg Adjustment
Oven Interior Width
Oven Interior Height
Oven Interior Depth
Oven Volume
Electrical Requirements
Max Amp Usage
Natural Gas
Liquid Propane *
Natural Gas
Liquid Propane *
Large
Medium
Small
Large
Medium
Small
Griddle Burner Rating
Grill Burner Rating
30" MODELS
36" MODELS
30"
30"
29-7/8"
35-7/8"
36-1/2"
36-1/2"
37-3/4"
37-3/4"
1"
1"
26"
32"
15"
15"
20-1/2"
20-1/2"
4.6 CU. FT.
5.7 CU. FT.
10 AMP
10 AMP
7" W.C.
7" W.C.
11" W.C.
11" W.C.
5" W.C.
5" W.C.
10" W.C.
10" W.C.
N/A
20,000 BTU
N/A
15,000 BTU
330 LBS
390 LBS
335 LBS
401 LBS
48" MODELS
30"
47-7/8"
36-1/2"
37-3/4"
1"
26" / 14-1/2"
15"
20-1/2"
4.6 / 2.6 CU. FT.
120 VAC, 60 Hz Single Phase
10 AMP
7" W.C.
11" W.C.
5" W.C.
10" W.C.
17,000 BTU
13,000 BTU
9,000 BTU
25,000 BTU
18,000 BTU
12,000 BTU
20,000 BTU
15,000 BTU
660 LBS
660 LBS
60" MODELS
30"
59-7/8"
36-1/2"
37-3/4"
1"
26" / 26"
15"
20-1/2"
4.6 / 4.6 CU. FT.
10 AMP
7" W.C.
11" W.C.
5" W.C.
10" W.C.
20,000 BTU
15,000 BTU
780 LBS
780 LBS
6
DESIGNED & BUILT IN USA
P R O F E S S I O N A L
C O O K I N G
E Q U I P M E N T