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オーブン Euro-Pro K4245WのPDF オーナーズマニュアルをオンラインで閲覧またはダウンロードできます。Euro-Pro K4245W 6 ページ。 Toaster oven with rotisserie

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Roasting In Your Oven

Roast your favorite cut of meat to

perfection. The oven can cook up to an

3.5-lb. chicken and up to a 6-lb. roast. A

suggested roasting guide has been

provided to assist you with roasting times.

However, we suggest that you periodically

check the cooking progress with a meat

thermometer. For best results we

recommend that you preheat the oven for

15 minutes on 450°. We do NOT

recommend the use of oven roasting bags

or glass containers in the oven. Never

use plastic, cardboard, paper or anything

similar in the oven.

Operation

•

Place food to be cooked in the broil

pan.

•

Place the broil pan at the lowest

position.

•

Set the temperature control to the

desired temperature.

•

Turn the function control to bake.

•

Turn the time control to the "STAY

ON" position.

•

To check or remove roast, use the

tray/rack handle provided to help

you slide the broil pan in and out.

•

When cooking is complete, turn the

time control to the "OFF" position.

Roasting Guide

Cooking results may vary, adjust these

times to your individual requirements.

OVEN

TIME

MEAT

TEMP

PER LB.

BEEF ROAST

300-325

25-30 min.

PORK ROAST

325

40-45 min.

HAM

300-325

35-40 min.

CHICKEN

350

25-30 min.

Note: Always pre-heat the toaster oven at 450° F for 15 minutes before

starting to cook. All roasting times are based on meats at

refrigerator temperature. Frozen meats may take considerably

longer. Therefore, use of a meat thermometer is highly

recommended.

Broiling

For best results, it is recommended that

you pre-heat the toaster oven for 15

minutes on 450°F.

Operation

• Set temperature control to 450°.

• Turn function control to Broil.

• Preheat the oven for 15 minutes.

• Place the Broiler Rack on the

Broiler Pan.

• Place the food on the Broiler Rack.

• Place the oven rack on the highest

position possible depending on the

thickness of the cut of meat that you

wish to broil.

• Food should be placed as close as

possible to the Top Heating

Element without touching it.

• Set temperature control to the

appropriate temperature.

• Brush food with sauces or oil, as

desired.

• Turn time control to the "Stay On"

position..

• It is advisable to leave the door

slightly ajar.

• Turn food over midway through the

prescribed cooking time.

• When broiling is complete, turn the

time control to "OFF".

Broiling Guide

Cooking results may vary, adjust these

times to your individual requirements.

Also, check often during broiling to

avoid overcooking.

OVEN

COOKING

MEAT

TEMP

TIME

RIB STEAK

400

20-25 min.

T-BONE STEAK

400

20-25 min.

HAMBURGER

400

15-20 min.

PORK CHOPS

400

20-25 min.

LAMB CHOPS

400

20-25 min.

CHICKEN LEGS

400

30-35 min.

FISH FILETS

350

20-25 min.

SALMON STEAKS

350

20-25 min.

Before Using Your Toaster Oven with Rotisserie

Read all the sections of this booklet and follow all the instructions carefully.

1. Read all of the instructions included in this manual.

2. Make sure that the oven is unplugged and the Time Control Knob is in

the "OFF" position.

3. Wash all the accessories in hot, soapy water or in the dishwasher. Also

remove the rotisserie spit and skewers from the packaging. Wash these

in hot, soapy water being careful of the sharp ends of the skewers.

4. Thoroughly dry all accessories and re-assemble in oven according to

your need. Plug oven into outlet and you are ready to use your new

Toaster Oven with Rotisserie.

5. After re-assembling your oven, we recommend that you run it at the

highest temperature (450° F.) on the Toast Function for approximately

15 minutes to eliminate any packing residue that may remain after

shipping. This will also remove all traces of odor which may initially

present.

Please Note:

Initial start-up operation may result in minimal smell and

smoke (about 15 minutes). This is normal and harmless.

It is due to burning of the protective substance applied to

the heating elements in the factory.

Warning:

TO AVOID RISK OF INJURY OR BURNS, DO NOT

TOUCH HOT SURFACES WHEN OVEN IS IN USE.

ALWAYS USE OVEN MITTS.

Caution:

Always use extreme care when removing rotisserie,

broiler rack, drip pan, oven rack, crumb tray or any hot

object from a hot oven. Always use the tray/rack handle,

rotisserie handle or oven mitts when removing these

items.

Caution:

Do not leave oven unattended while in operation.