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フライヤー Euro-Pro 5 LITER F1066のPDF オーナーズマニュアルをオンラインで閲覧またはダウンロードできます。Euro-Pro 5 LITER F1066 7 ページ。 120v., 60hz., 1700 watts 5 liter electronic deep fryer

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OPERATING INSTRUCTIONS cont.

Warning:

In order to avoid injury or

burns, never touch any metal parts on the

deep fryer because they may be hot.

Filling the Frying Basket

•

Do not fill the frying basket when it is

immersed in oil.

•

Place the food in the frying basket. Do

not overfill it and never exceed the

maximum quantities. For optimum

results and shorter frying time, basket

should be only 1/2 full.

•

The basket has approximately 1.5 lb.

food capacity. It will hold 4-5

average size pieces of chicken.

•

Do not fill the basket higher than the

MAX line on the basket with frozen

food.

Warning:

When frying foods, remove

the frying basket from the deep fryer before

filling with frozen food because oil will

spatter and cause burns.

Caution:

When frying frozen foods such

as French Fries, you should not exceed

1.25 Lb. (564 gr.) or less. Clean off any ice

from frozen food prior to frying. Failure to do

so may cause fryer to overflow when food is

placed in oil.

Frying Food

•

Always use the frying basket to fry food.

•

Always close the lid cover during frying.

•

When the oil is pre-heated, ready

indicator light will come on it indicating

that the desired temperature is reached.

•

Slowly lower the frying basket into the

hot oil. Lowering the frying basket too

quickly can result in the oil overflowing

and splashing.

•

Replace the lid carefully.

•

It is normal for steam to escape through

the sides of the lid while frying.

•

Avoid standing too close to the deep

fryer while it is working.

Warning:

When opening the lid cover

after frying, lift up the lid slightly, then wait

to allow steam to escape before opening

the lid completely. Keep face away from

unit to avoid burns caused by escaping

steam.

At the End of Cooking

•

Press the power button and the

power off.

•

Unplug the main cord from the wall

socket.

•

Lift up the lid cover slowly and wait to

allow steam to escape before

opening the lid cover completely.

•

Lift up the frying basket by the

handle. Place it on the oil container

and allow the food to drain for a

minute.

•

Once the oil has drained from the

frying basket, the basket may be

lifted off and the food served.

Warning:

Always let the deep fryer

cool completely (approximately 2 hours)

before cleaning or storing. Never carry

or move the deep fryer with hot oil inside.

Frying Tips

•

Do not mix different oils or new and old

oil together.

•

Replace oil regularly. In general, oil

will be tainted fast when frying food

containing a lot of protein, (such as

poultry, meat and fish). When oil is

used mainly to fry potatoes and is

filtered after each use, it can be used

up to 8 to 10 times, but do not use the

same oil for more than 6 months.

•

Always replace all oil as soon as it

starts foaming when heated or when

color becomes dark or when it has a

rancid smell or taste or becomes

syrupy.

•

Make sure that the food to be fried is

dry.

•

Remove loose ice from frozen food

before frying.

•

To cook evenly, pieces should be the

same size and thickness.

•

Thicker pieces will take longer to cook.

OPERATING INSTRUCTIONS cont.

The following cooking times reflect only the approximate time needed to fry one

basket 1/2 full. The exact time may be different depending on actual quantity,

personal cooking preferences, size and thickness of pieces, etc...

Temperature Settings

In general, use lower settings for delicate foods (vegetables, fish) and higher settings

for frozen foods, French Fries and Chicken.

Food

Cooking Time

French Fries

6-9 minutes

Fish Fillets

3-5 minutes

Chicken Fingers

6-8 minutes

Chicken Pieces

13-20 minutes

Fried Zucchini

3 minutes

Fried Mushrooms

3 minutes

Onion Rings

3 minutes

Donuts

3-5 minutes

Apple Beignets

4 minutes

Shrimp

4-6 minutes

Filtering & Changing The Oil

• Make sure the deep fryer is unplugged

and the oil has cooled before cleaning

or storing the deep fryer.

• The oil does not need to be changed

after each use. In general, the oil will

be tainted rather quickly when frying

food containing a lot of protein (such

as poultry, meat or fish). When oil is

mainly used to fry potatoes and is

filtered after each use, it can be used 8

to 10 times. However, do not use the

same oil for longer than 6 months.

• To filter the oil first make sure the oil

has cooled and then empty the oil from

the oil container into another container

or bottle. Fig. 4

Wash and dry the oil container and

basket. Refill the oil container with the

oil, pouring the oil through a wire

strainer or paper filter. Fig. 5

Temperature

375°F

320°F

350°F

320°F

350°F

320°F

Fig. 4

Fig. 5