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スロークッカー Euro-Pro Bravetti C207のPDF オーナーズマニュアルをオンラインで閲覧またはダウンロードできます。Euro-Pro Bravetti C207 9 ページ。 7 qt. slow cooker

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Cleaning & Maintenance

CAUTION: Make sure that the unit is unplugged from the power

source and the control button is on "Off" before cleaning.

• Always allow unit to cool before cleaning.

• Remove the ceramic pot and glass lid and wash in hot, soapy water

using a mild household detergent. Rinse and dry thoroughly.

• Never use abrasive cleansers or metal scouring pads to clean the

ceramic pot or glass lid.

• To soften stubborn, cooked on foods, fill the ceramic pot with warm,

soapy water and allow to soak. Remove by lightly scrubbing with a nylon

kitchen brush.

• The ceramic pot and glass slid can be washed in the dishwasher.

However care should be taken not to chip or crack the ceramic pot or

glass lid.

• Never immerse the metal housing, cord or plug in water or any other

liquid.

• Clean the metal housing only with a damp cloth. Do NOT immerse in

water.

• When storing your slow cooker, loosely coil the power cord , don't wrap

the cord around the unit.

Cooking Recipes

Lasagna

1 ½ pounds lean ground beef

1 Tbsp. olive oil

1 medium onion; finely chopped

2 medium cloves garlic; minced

32 ounces ricotta cheese; part skim

2 large eggs

1 tsp. basil leaves; dried

1 tsp. oregano leaves; dried

1 Tbsp. parsley flakes; dried

1 26 ounce jar spaghetti sauce; use your favorite!

1 15 ounce can tomato sauce

1 8 ounce pkg. No-cook lasagna noodles; use 12 noodles in all.

4 cups mozzarella cheese; shredded

1 cup parmesan cheese; grated

Brown meat in a large, heavy skillet over medium heat; drain. Wipe pan

clean and add olive oil and onions. Brown gently for 3 minutes, add garlic

and continue cooking for 2 additional minutes. Reduce heat to low and stir

in spaghetti sauce and tomato sauce.

In a medium mixing bowl, combine the ricotta cheese, eggs, basil, oregano

and parsley.

Spoon and spread 1 cup of meat sauce onto the bottom of your Bravetti 7

Qt. Slow cooker.

Break 4 no-cook noodles in half. Place 2 whole and 2 half no-cook lasagna

noodles on top of the sauce. (See diagram below)

Cover noodles and entire area with 1 ½ cups of ricotta cheese mixture.

Spread ¾ cup meat sauce over cheese and then sprinkle 1 cup mozzarella

over meat sauce. Repeat this process 2 more times.

For top layer, place the noodles as shown and top with the remaining meat

sauce.

Cook on low 6 – 7 hours or on high 3 - 4 hours.

Preheat oven to 375. Remove crock from cooker base. Top with the

remaining cup of mozzarella and the parmesan cheese. Cook uncovered

for 15 minutes or until top is golden brown and bubbly. Remove from oven

and allow to rest for 15 minutes before cutting and serving.