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スロークッカー Euro-Pro KC281HのPDF オーナーズマニュアルをオンラインで閲覧またはダウンロードできます。Euro-Pro KC281H 8 ページ。 8 qt slow cooker

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Read all the sections of this booklet and follow all the instructions carefully.

Before Using Your Slow Cooker

Prior To First Use, Clean The Unit Thoroughly

•

Before using for the first time, wash the cover and the ceramic pot in hot, soapy

water.

•

Do not immerse metal housing in water or any other liquid.

•

Rinse and dry thoroughly.

•

Plug cord into a 120 volt AC outlet.

•

Always cook with the cover on and the ceramic pot in position. Remember that

frequent lifting of the cover delays the cooking time.

•

When cooking a meat and vegetable combination, place the meat in the bottom of

the ceramic pot.

•

Unplug the slow cooker when cooking is complete. Before cleaning, allow to cool

completely.

The ceramic pot cannot withstand the shock of sudden temperature changes.

•

Do not use frozen meat or poultry in a slow cooker. Thaw any meat or poultry

before slow cooking.

CAUTION: Be careful when adding additional liquids to ceramic pot -

Never add cold liquids as this might cause the ceramic pot to

crack. Always warm the liquids before adding.

Setting the Temperature

The slow cooker has been developed with a wrap-around side element concealed in

the unit. This element provides the low, even temperature that makes lengthy

cooking times possible. As a result of the wrap-around element, food will not stick to

the base of the ceramic pot despite the long cooking time and the need to stir food is

almost unnecessary. As food cooks just below boiling point, very little steam is given

off and there is next to no evaporation, all of which provides flavorful, tender and

moist results, even with budget cuts of meat.

LOW: The low heat setting gently

simmers food for an extended

period of time without overcooking

or burning. No stirring is required

when using this setting. Ideal for

vegetable dishes and re-heating.

HI: The high heat setting is used

when baking or cooking dried

beans and will cook food in half the

time required for the low setting. As

food will boil when cooked on the

high setting, occasional stirring of

stews and casseroles will improve

the flavor distribution. Food should

be monitored when using the high

setting, just like cooking in a pot

with the lid on.

WARM:

The warm setting is for holding the

prepared recipe at a perfect

serving temperature. This

setting should only be used after a

recipe has been thoroughly

cooked.

Low

If food has been

refrigerated, it

must be heated

Off

on low or high

and then

switched to

warm.

WARNING: Do Not Cook on

Warm Setting.

Spicy Shrimp & Sausage Jambalaya

Ingredients:

2 cups

sausage, diced

1 lb

frozen, cooked shrimp, shelled and cleaned (thawed)

medium onions, coarsely chopped

stalks celery,sliced

1/2

green pepper, seeded and diced

1/2

red pepper, seeded and diced

1 28-oz

can whole tomatoes

1/4 cup

tomato paste

cloves garlic, minced

1 tsp.

dried parsley

1/2 tsp.

thyme

1 tsp.

Tabasco

whole cloves

2 Tbs.

olive oil

1 cup

raw white rice

Directions:

Brown sausage in large skillet over medium heat, stirring until it has browned

evenly. Add sausage to ceramic pot. Add the rest of the ingredients except the

shrimp to the ceramic pot and mix thoroughly. Cover and cook on Low setting for

8 hours or on High for 4 hours. One hour before serving, turn to High setting and

stir in the shrimp.

Beef Fajitas

Ingredients:

1 1/2 lbs.

flank steak

onion sliced

green bell pepper cut in strips

red bell pepper

jalapeno pepper chopped

1 Tbs.

cilantro

2 cloves

fresh garlic minced

1 tsp.

chili powder

1 tsp.

ground cumin

1 tsp.

ground coriander

1/4 tsp.

salt

8 oz

can (28 ounces) diced tomatoes, drained

flour tortillas

Toppings:

sour cream, guacamole, cheddar cheese-shredded, salsa

Warm

Directions:

Cut steak into medium size pieces. In slow cooker, combine meat, onion, bell

peppers, jalapeno pepper, cilantro, garlic, chili powder, cumin, coriander, and salt.

Add tomatoes. Cover and cook on Low for 8-10 hours or on High 4-5 hours.

Remove meat from slow cooker and shred. Return to slow cooker and stir. To

serve fajitas, spread meat mixture into flour tortillas, add toppings and roll up.

COOKING RECIPES

sauce