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ページを印刷する4. Once the pre-heating stage is completed, the
G B
stops flashing (becomes fixed) and a buzzer sounds. It is
now possible to introduce foodstuffs into the oven.
5. The digits on the display become brighter to indicate
which recess you are adjusting. To modify the settings for
the other recess, press the
and Main Space settings may actually be changed during
simultaneous cooking:
- Change the cooking function by turning the SMALL
SPACE .UNCTION and/or MAIN SPACE .UNCTION
knob.
- Change the temperature by turning the TEMPERATURE
knob.
- Set the cooking duration in addition to the cooking end
time.
- Stop cooking by turning the SMALL SPACE .UNCTION
and/or MAIN SPACE .UNCTION knob to the 0 position.
6. If a blackout occurs while the oven is already in
operation, an automatic system within the appliance will
reactivate the cooking function from the point at which it
was interrupted, as long as the temperature has not
dropped below a certain level. Programmed cooking
modes which have not started will not be restored and
must be reprogrammed.
Programming cooking
A cooking function must be selected before
programming can take place.
Programming is possible in all oven configurations:
EXTRALARGE, MAIN and SMALL SPACE, even if the
latter two are being used simultaneously.
Programming the cooking duration
1. Press the
button several times until the
the three digits on the DISPLAY begin to flash.
2. Turn the TIMER KNOB towards + and - to adjust the
duration.
3. Press the
button again to confirm.
4. When the set time has elapsed, the text END appears
on the DISPLAY, the oven will stop cooking and a buzzer
sounds.
.or example: it is 9:00 a.m. and a time of 1 hour and 15
minutes is programmed. The function will stop
automatically at 10:15 a.m.
Setting the end time for a cooking mode
A cooking duration must be set before the cooking end
time can be scheduled.
1. .ollow steps 1 to 3 to set the duration as detailed
above.
icon
button. The Small Space
icon and
2. Next, press the
button until the
three numerical digits on the DISPLAY begin to flash.
3. Turn the TIMER KNOB towards + and - to adjust
the hour value.
4. Press the
button again so that the other two
numerical digits on the DISPLAY begin to flash.
5. Turn the TIMER KNOB towards + and - to adjust
the minute value.
6. Press the
button again to confirm.
7. When the set time has elapsed, the text END appears
on the DISPLAY, the oven will stop cooking and a buzzer
sounds.
Programming has been set when the
flash. The DISPLAY shows the cooking end time and the
cooking duration alternately.
To cancel programming, turn the .UNCTION knob to the
0 position.
Practical cooking advice
MULTILEVEL
Use positions 1, 3, 5 and 6.
Place the dripping pan at the bottom and the rack at
the top.
BARBECUE
Preheat the oven for 5 minutes.
Keep the oven door closed when cooking in this mode.
Place the dripping pan on shelf level 3. Place the rack
in a position between 4 and 7, depending on how bulky
the food is, and make sure the food is in the centre of
the rack. Examples: beef ribs should be cooked on
shelf level 4 and bacon on shelf level 6 or 7.
PIZZA or .OCACCIA
Use a light aluminium tray with a maximum diameter of
30 cm, placing it on top of the rack supplied.
If the pizza has a lot of toppings, we recommend
adding the mozzarella cheese on top of the pizza
halfway through the cooking process.
GRILL
Preheat the oven for 5 minutes.
.it the DIVIDER to the DIVIDER rack D.
Keep the oven door closed when cooking in this mode.
Place the rack in position 7. Position the food in the
centre of the rack. Position the dripping pan on shelf
level 6.
This function is particularly suitable for browning food,
cooking gratins, colouring meringues, making toasted
icon and the
and
icons
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