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ブレンダー AMERICANA EPB399 SeriesのPDF 取扱説明書をオンラインで閲覧またはダウンロードできます。AMERICANA EPB399 Series 16 ページ。 16oz. personal drink blender

RECIPES - SAUCES

PESTO SAUCE

4 1/2 cups packed basil leaves, stems removed

1 cup packed fresh parsley leaves

3 tbsp pine nuts, toasted

3 cloves garlic, crushed

1/2 tsp salt

1/2 cup olive oil

3 tbsp freshly grated Parmigiano-Reggiano cheese

3 tbsp freshly grated pecorino Romano cheese

- Blend all ingredients except the cheese together in a blender until smooth. Then fold in

cheese afterwards.

HERBED MUSTARD SAUCE

1/4 cup evaporated milk (not sweetened condensed), chilled in freezer for 10 min.

1/4 cup tarragon vinegar

2 Tbsp grainy Dijon mustard

1/2 cup vegetable or olive oil

2 Tbsp chopped fresh tarragon

1 shallot, finely chopped

1/2 tsp salt

1/4 tsp black pepper

- Blend all together in blender until smooth.

MANGO SALSA

1 ripe mango, diced

1/4 cup diced red onion

1 tbsp fresh lime juice or white wine vinegar

1 tbsp chopped fresh coriander or parsley

Salt & pepper

Pinch hot pepper flakes

- Chop all together in blender until coarsely chopped.

CAROLINA'S HONEY BBQ SAUCE

1 cup ketchup

1 cup vinegar

1/2 cup molasses

1/2 cup honey

1 tsp liquid smoke

1/2 tsp salt

1/4 tsp garlic powder

1/4 tsp onion powder

1/4 tsp Tabasco pepper sauce

- Blend all together in blender until smooth. Then transfer to saucepan and heat until

sauce thickens. DO NOT transfer back to blender to mix.

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