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グリル Americana Grills 9359のPDF ユーザーマニュアルをオンラインで閲覧またはダウンロードできます。Americana Grills 9359 17 ページ。 Cart electric barbecue grills, two side tables, wireleg shelf, window, rotisserie kit spit, forks, bracket & motor

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BREAK-IN:

Place your grill in a well ventilated area. Make sure overhead combustible surfaces are at least four feet above grill.

If you have a table model grill, put it on a sturdy surface, away from the edge, and out of the reach of children. Keep the

electrical cord out of walkways so it will not be tripped over.

Plug the power cord into a 110-120V~ outlet of at least 15A capacity.

MAKE SURE NO OTHER HIGH WATTAGE APPLIANCES ARE PLUGGED INTO THE SAME CIRCUIT.

Shut the hood of the grill. Turn the Handle Control so the element is in the horizontal position and set the Control Knob to

SETTING 3. Allow the grill to operate for at least ﬁ fteen minutes to burn away any lubricants that may have been left on

during the manufacturing process. As soon as the "new" smell goes away, you will be ready to cook!

TEMPERATURE CONTROL:

There are three ways to control the cooking temperature of your

(1) The CONTROL KNOB is for turning the grill on and oﬀ and to vary the cooking temperature from a "searing steak"

(SETTING 3) down to a "keep warm" (SETTING 1)

(2) The DUAL LEVEL element position allows

you to get lower temperatures at the front of

the cooking grid and higher temperatures at

the back. This means you can cook foods that

require diﬀ erent temperatures at the same time.

(3) The HINGED HOOD can be closed or left open to vary the cooking temperature. With the hood closed, you will get

higher temperatures and more smoky ﬂ avor when using hickory or mesquite chips. With the hood open, the heat and smoke

are allowed to escape.

Americana

Electric Grill with Rotisserie Cooking: