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1.3.5 Oven (E)

The oven is heated by the combustion gases flowing around it and its temperature can be read on the thermometer on

the door glass. A sufficient draught and clean fume ducts are essential for optimum efficiency. The oven is supplied

with two grilles. When putting pans in the oven, take into account the possible rising of food and the minimum space

between pans and the sides of the oven (min. 20 mm).

1.3.6 Secondary air (F)

The stove secondary air is for burning unburnt gases produced by the combustion process.

The secondary air must be opened especially when burning wood.

It is controlled by the lever on the back of the stove: in position A the secondary air is fully open and in position Z it is

closed.

1.3.7 Cast iron hotplate (G)

The cast iron hotplate has concentric rings of max. diameter 270 mm in the fire zone and a rectangular plate for

possible insertion of a tank containing water. The rings can be removed using the poker, to inspect the firebox or for

inserting cauldrons.

1.3.8 Baffle control lever (H)

By turning the lever located on the left of the flue connection to position Z, the fumes are forced to flow around the

oven, thus raising the temperature in an even way. When the lever is turned to position A, the combustion gases flow

over the oven and under the cast iron hotplate directly towards the outlet collar.

Position "A" is advisable when lighting the stove and during summer operation.

Position "Z" must be used for oven cooking.

1.4 Permissible and non-permissible fuels

Permissible fuels are natural-type logs of wood, dry and resin-free (beech, oak and birch), 20-25 cm long. The wood

should be seasoned for at least two years; the maximum recommended moisture content is 20%, in order to ensure

combustion without smoke and soot.

Do not use:

coal dust;

thinly cut pieces of wood (permissible only in the lighting stage);

bark and chips;

waste in general;

treated paper and cardboard;

wood treated with protective substances.

The burning of waste is prohibited according to European and national laws.

The burnt gases produced by the combustion of unsuitable materials can cause damage to the stove and

flues, and compromise your health.

The use of any fuel not complying with that specified above invalidates the warranty.

The supply includes: instruction manual, poker, protective glove for hot handles.

European Standard EN 12815: standard for solid fuel burning stoves, containing the technical requirements for design,

manufacture, construction, safety and performance, instructions and markings, together with the relevant type testing

methods.

UNI 10683/98: Standard prescribing the installation requirements for heat generators or appliances also intended for

cooking food, such as stoves and heating cookers with natural draught on fume side and forced draught with

thermochemical power of <35kW burning natural wood.

Mini Johanna