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冷蔵庫 coldline SMB36のPDF ユーザーマニュアルをオンラインで閲覧またはダウンロードできます。coldline SMB36 9 ページ。 Commercial refrigerator and freezer
ページを印刷するPLEASE NOTE: Excessive door openings should be avoided in order to
maintain cabinet temperature and to eliminate the possibility of coil freeze-up.
LOADING FOOD PANS
Pizza prep units and sandwich prep units are designed to function with all pans
in place, even if some pans are to be left empty. For maximum food freshness,
fill the pans only with an amount that can be used in a specific usage period.
During non-use, please close the insulated lid cover.
SAFETY / WARNING
Please pay close attention to the safety notices in this section. Disregarding
these notices may lead to serious injury and/or damage to the unit.
ATTENTION
1.
To minimize shock and fire hazards, be sure not to overload outlet. Please
designate one outlet for your unit.
2.
Do not use extension cords.
3.
Do not put your hands under the unit when the unit is required to be moved.
4.
When the unit is not in use for a long period of time, please unplug the unit from
the outlet.
5.
After unplugging the unit, wait at least 10 minutes before re-plugging it. Failure to
do so could cause damage to the compressor.
UNPLUG CORD
1.
To minimize shock and fire hazards, please do not plug or unplug the cord with
wet hands.
2.
During maintenance and cleaning, please unplug the unit.
PROPER GROUDING REQUIRED
To minimize shock and fire hazards, make sure that the unit is properly
grounded.
USRESTAURANT® RESERVES THE RIGHT TO CHANGE SPECIFICATIONS WITHOUT NOTICE
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