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NAMES OF THE PARTS

1. EVAPORATOR

The heart of the refrigerator.

It evaporates the refrigerant fluid and thereby absorbs heat from the surrounding. Made of pure

aluminum.

2. DRAIN PAN (Use of Defrost Only)

Discards the water that drips of the evaporator when defrosting.

3. CONTROL BOX :

Regulates the operation of the motor and controls the inside temperature of the refrigerator.

4. SHELF

Has full width and can slide out.

5. COVER CASE VEGETABLE has full width and can slide out.

6. . CASE VEGETABLE

for vegetables and fruits.

for cans or jars.

7. MULTI POCKET

8. BOTTLE RACK

for bottles, cans or jars.

for cheezes.

9. POCKET TILT

1. Clean the refrigerator thoroughly.Wipe the outside with a soft dry cloth,the inside with a

damp cloth.

2. Keep the door open and insert the power supply cord into the socket.

3. Turn the thermostat dial to"7".Close the door and let the refrigerator operate for 15-20

minutes.

The freezer should then show some traces of frost.

You can control the inside temperature by turning

the thermostat dial.Higher numbers mean greater

cooling power,smaller numbers mean less cooling

power. To make ice cubes in the freezer compar-

tment,set the dial to "7".The dial does not have to

be set exactly on the numbers,but can be any

place in between.

NOTE : Wait 3 to 5 minutes before restarting if you unplug the machine.Unit may

fail to operate properly if restarted too quickly.

Defrost the refrigerator when the frost accumulated on the evaporator is about 5 mm (1/5

inch) thick.

Set the thermostat dail to "OFF".Remove foods.Keep drip tray in place.Defrosting usually

takes a few hours.To defrost quickly remove all foods from the refrigerator and leave door

open.Never use a knife or other metal instrument to remove ice/frost from the evaporator.

After defrosting empty water from drip tray,return the thermostat dail to the desired position

to start refrigerating again.