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1 SAFETY INSTRUCTIONS ............................................................................... 4
1.1 General Safety Warnings ...............................................................................................4
1.2 Installation warnings .......................................................................................................8
1.3 During Usage..................................................................................................................8
2 DESCRIPTION OF THE APPLIANCE .......................................................... 10
2.1 Dimensions ...................................................................................................................11
3 USING THE APPLIANCE .............................................................................. 12
3.1 Thermostat Setting .......................................................................................................12
3.2 Temperature Settings Warnings ...................................................................................12
4 FOOD STORAGE ........................................................................................... 13
5 CLEANING AND MAINTENANCE ................................................................ 14
5.1 Defrosting .....................................................................................................................15
6 SHIPMENT AND REPOSITIONING .............................................................. 15
6.1 Transportation and Changing Positioning ....................................................................15
6.2 Repositioning the Door .................................................................................................15
7 BEFORE CALLING AFTER-SALES SERVICE ........................................... 16
8 TIPS FOR SAVING ENERGY ........................................................................ 17
9 TECHNICAL DATA ......................................................................................... 17
10 INFORMATION FOR TEST INSTITUTES .................................................. 18
11 CUSTOMER CARE AND SERVICE ............................................................ 18
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