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業務用食品機器 dough Xpress DXM-SS-120のPDF オーナーズマニュアルをオンラインで閲覧またはダウンロードできます。dough Xpress DXM-SS-120 20 ページ。 Commercial grade dough press
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NOTICE: All presses go through a thorough inspection process before pack-
aging. Leveling and/or calibration of the opposing Platens is part of this pro-
cess; however, after shipping and placing on your work table, bench or stand,
the Platens may need additional adjustment to press products to YOUR re-
quirements. The leveling process is easily done once the press is in position
where it will be used on a daily basis. Please refer to the following instructions
if you find your new press needs minor adjustment.
THICKNESS
CONTROL KNOB
LOWER PLATEN HEAT
(dual heat models only)
SEMIAUTOMATIC PRESS CONTROL DIAGRAM
THICKNESS CONTROL KNOB
START CYCLE
BUTTON
POWER ON/OFF BUTTON
*Emergency stop button on air driven presses will shut off power to the entire press.
MANUAL PRESS CONTROL DIAGRAM
OPERATION
3
CAM-OVER
HANDLE
POWER ON/
OFF BUTTON
TIME AND
TEMPERATURE
CONTROL
TIME AND
TEMPERATURE
CONTROL
LOWER PLATEN HEAT
(dual heat models only)
START CYCLE
BUTTON
CYCLE INTERRUPT/
*EMERGENCY STOP
BUTTON