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1. Switch "ON" (1).
2. Set the thermostat control at 100° F.
3. Set the humidity control at approximately to 3 or 4
4. If there is too much fog and water drips from the glass doors, adjust humidity control to a lower
number.
5. When the temperature is stabilised, put the products in the proofer.
(Leave them inside until they are ready to bake.)
IMPORTANT:
6.
let the motor blower and air heat element run for 10-15 minutes to let dry the proofer. Then, turn
the main switch ''OFF'' (0), and leave the door ajar to prevent moulding.
When the proofer is not in operation, open the doors to let out the humidity and to prevent
mould.
P.S.
The doors should not be opened unnecessarily to conserve the heat and humidity in the
proofer.
Every day cleaning of the water pan under the proofer's doors should be exercised.
When the power comes back, the proofer will start automatically. Then it's recommended to turn
OFF the unit to avoid it starting without supervision.
OPERATION OF THE PROOFER
When proofing cycle is completed, turn the humidity switch to "OFF" and