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製氷機 Follett U300R800A/WのPDF インストレーション・マニュアルをオンラインで閲覧またはダウンロードできます。Follett U300R800A/W 12 ページ。 U300/ud300 series ice and beverage dispensers
Follett U300R800A/W にも：操作マニュアル (17 ページ)

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entrance for

beverage

lines

Connecting beverage lines

1. Remove dispenser top.

2. On single-sided units, run syrup and carbonated water lines through opening in tower side of dispenser (see

drawing above).

3. On dual-sided units, run beverage lines up through opening in side opposite tower.

4. Clean and sanitize beverage lines in accordance with cleaning instructions below.

5. Connect syrup, carbonated water, and water (if non-carbonated valve is used).

Cleaning and sanitizing before use

Warning: Disconnect power before cleaning dispenser.

Use solutions below to clean and sanitize storage area and beverage lines before starting unit.

Solution A:

200 ppm chlorine content cleaning solution (Ecolab Mikro-chlor Cleaner or equal chlorinated

detergent). Solution temperature must be 75˚ – 125˚F (24˚ - 52˚C).

Solution B:

50 ppm chlorine content sanitizing solution (Ecolab Mikro-chlor Cleaner or equal chlorinated

detergent). Solution temperature must be 75˚ – 125˚F (24˚ - 52˚C).

Cleaning bin and dispenser components

1. Refer to disassembly instructions provided in U300 Operation and Service Manual and remove wheel,

baffles, drive shaft and agitators from bin storage area.

2. Remove auger, auger tube and dispense mechanism.

3. Wipe all components and storage area with cleaning Solution A.

4. Rinse all components and storage area thoroughly with clear, potable water.

5. Wipe all components and storage area with sanitizing Solution B.

Cleaning beverage system

Prepare 10 gallons (38L) of cleaning Solution A. Fill a clean product tank with cleaning solution. Fill a second

clean product tank with potable rinse water.

1. Disconnect all syrup lines from product containers.

2. Connect syrup circuit #1 to cleaning solution tank, pressurize tank to 20-50 psi, and dispense 1/2 gallon (2L)

of solution into suitable container from valve #1.

3. Connect syrup circuit #1 to rinse tank, pressurize tank to 20-50 psi, and dispense 3 gallons (11L) into

suitable container from valve #1.

4. Repeat cleaning and rinsing for all syrup lines.

5. Remove diffusers and nozzles from valves, soak in cleaning solution, rinse well and reinstall.

Plan view – ice-waterbath

(available only on single-sided dispensers)

carbonated water

syrup

water