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Welcome to Follett

Follett ice dispensers enjoy a well-deserved reputation for excellent performance, long-term reliability and outstanding

after-the-sale support. To ensure that your dispenser delivers this high performance, we ask that you review the first two

pages of this manual to understand the operation and requirements of your new dispenser. Pages 4 - 11 are for use by

service technicians maintaining the unit. Should you have any questions or require technical help at any time, please call

our technical service group at (800) 523-9361 or (888) 2-FOLLETT or (610) 252-7301.

Before you begin

Check your paperwork to determine which model you have. Follett model numbers are designed to provide information

about the type and capacity of Follett ice dispensing equipment. Following is an explanation of model numbers:

1. Dispenser configuration – C = countertop, H = wall mount, F = freestanding

C50T5A

2. Approximate storage capacity in lbs

3. Icemaker location – R = remote icemaker; T = integral icemaker in top of cabinet.

2 3 4 5

4. Icemaker capacity – 5 = 400 lbs/day, R22 refrigerant

5. Condenser type – A = air-cooled, W = water-cooled

Important cautions

• Dispenser bin area contains mechanical, moving parts. Keep hands and arms clear of this area at

all times. If access to this area is required, power to unit must be disconnected first.

• A Follett QC4-FL4S water filter system (order #AFSYSTMFL4S) in icemaker inlet water line is

recommended.

• Ice is slippery. Maintain counters and floors around dispenser in a clean and ice-free condition.

• Ice is food. Follow recommended cleaning instructions to maintain cleanliness of delivered ice.

• Countertop dispensers that sit on legs (not bolted to counter) can be inadvertently moved. Care should be

taken when operating and cleaning to avoid accidents.

Electrical specifications

Freestanding models and models with integral icemakers

Basic electrical

Alternate electrical 230/50/1

Models with remote icemakers

Models with remote icemakers require separate circuits and disconnects for icemaker and dispenser.

Basic electrical

Alternate electrical 230/50/1

All models must be hard-wired. Equipment ground required. Electric disconnects required within 10 ft (3m) of dispenser.

One disconnect each for dispenser and icemaker for all 25/50 series dispensers with remote icemaker.

Ambient specifications

Air Temp

Water Temp

Water Pressure

Plumbing

remote icemaker remote icemaker integral icemaker integral icemaker

Dispenser drain

Icemaker drain

Water inlet

Cond. inlet – w/c only

Cond. drain – w/c only

Note: Water shut-off recommended within 10 feet (3m) of dispenser.

Drain to be hard piped and insulated and maintain at least 1/4" per foot (6mm per 304mm run) of slope.

Note: No letter is used to indicate icemaker located in base of freestanding units.

115/60/1

Total system 13.0 amps, max. fuse size 20 amps

Total system 6.8 amps, max. fuse size 15 amps

115/60/1

Icemaker 11.0 amps, max. fuse size 20 amps

Dispenser 2.0 amps, max. fuse size 15 amps

Icemaker 6.0 amps, dispenser .8 amps, max. fuse size 15 amps each

100° F/38°C Max.

90°F/32°C Max.

70 P.S.I. Max.

C25/50 with

H25/50 with

3/4" FPT

3/4" ID

1/2" MPT

1/4" FPT

3/8" FPT

1/2" FPT

Operation

50°F/10°C Min.

40°F/4°C Min.

10 P.S.I. Min.

C25/50 with

3/4" FPT

–

3/8" FPT

1/2" FPT

H25/50 with

F25/50

3/4" ID

3/4" FPT

–

3/8" FPT

1/2" FPT

3/8" FPT

1/2" FPT