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Oven Functions

The oven has the following functions:

Oven function

Light

Convection with ring

heating element

Pizza setting

Conventional

Bottom heat

Defrost

Grill

Dual grill

Convection grilling

Inserting the Oven Shelf and the

Baking Tray

Shelf runner safety and anti-tip

device

As a shelf runner safety device, all insert-

able components have a small curved

indentation at the bottom on the right

and left-hand edge.

Always insert insertable components so

that this indentation is at the back of the

oven interior. This indentation is also im-

portant for preventing the insertable

components from tipping.

Using this function you can light up the oven interior, e.g. for cleaning.

To bake on three oven levels maximum at the same time.

Decrease the oven temperatures (20-40 °C) compared with Conven-

tional.

For baking on one oven level dishes that require more intensive

browning and a crispy base.

Set the oven temperatures 20-40 °C lower than when using Conven-

tional.

For baking and roasting on one oven level.

For baking cakes with crispy or crusty bases.

For defrosting e. g. flans and gateaux, butter, bread, fruit or other fro-

zen foods.

For grilling flat food items placed in the middle of the grill and for

toasting.

For grilling flat food items in large quantities and for toasting.

For roasting larger joints of meat or poultry on one level.

The function is also suitable for gratinating and browning.

Inserting the baking tray

Push the baking tray between the guide bars

of the selected oven level.

Application