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Residual risk

Tipping of loads

Chemical (refrigerant gas)

Sudden closing of the door/drawers (if present,

depending on the appliance type)

A.8

Product loading and unloading

• Cover or wrap food before placing it in the refrigerator and avoid putting very hot foods or steaming liquids inside.

• Do not use spray products for defrosting; in fact, they can be harmful to the health and/or damage the materials the appliance is

made from.

WARNING:

• Do not use mechanical devices or other means to speed up the defrost process, unless recommended by the manufacturer.

• Do not damage the refrigerant circuit.

• Do not use electrical appliances inside the appliance compartments for storing frozen food, unless such equipment is

recommended by the manufacturer.

• Keep the ventilation openings in the appliance casing free of any obstructions.

A.9

Maximum load

Regarding the maximum load for each appliance and each shelf, respect that given in the table below:

A.10 Appliance cleaning

• Do not touch the appliance with wet hands or feet or when barefoot.

• Use a ladder with suitable protection for work on appliances with high accessibility.

• Put the appliance in safe conditions before starting any cleaning operation.

• Respect the requirements for the various routine and extraordinary maintenance operations. Non-compliance with the

instructions can create risks for personnel.

• Do not spray water or use water jets, steam cleaner or high pressure cleaner.

A.11 Cleaning the cabinet and accessories

• Pay attention to the selection and use of cleaning products in order to maintain proper appliance performance and safeness.

• Before using the appliance, clean all the internal parts and accessories with lukewarm water and neutral soap, or products that

are over 90% biodegradable (in order to reduce the emission of pollutants into the environment), then rinse and dry thoroughly,

where possible clean with dishwashing machine.

• Do not clean the appliance with detergents containing chlorine, solvent-based cleaning products (e. g. trichloro-ethylene),

abrasive powders or agents, scouring pads or sponges that could damage the surfaces. Do not use organic solvent substances

or essential oils. These substances could damage the parts of the appliance made from synthetic material.

• Do not use products (even if diluted) containing chlorine (sodium hypochlorite, hydrochloric or muriatic acid, etc.) to clean the

floor under the appliance.

A.12 Preventive Maintenance

In order to ensure the safety and performance of your equipment, it is recommended that service is undertaken by Electrolux

Professional authorised engineers every 12 months, in accordance with Electrolux Professional Service Manuals. Please contact

your local Electrolux Professional Service Centre for further details.

A.13 Parts and accessories

Use only original accessories and/or spare parts. Failure to use original accessories and/or spare parts will invalidate the original

manufacturer warranty and may render the appliance not compliant with the safety standard.

A.14 Precautions for use and maintenance

• Risks mainly of a mechanical, thermal and electrical nature exist in the appliance. Where possible the risks have been

neutralised:

– directly, by means of adequate design solutions.

– indirectly by using guards, protection and safety devices.

• Any anomalous situations are signalled on the control panel display.

• During maintenance several risks remain, as these could not be eliminated, and must be neutralised by adopting specific

measures and precautions.

• Do not carry out any checking, cleaning, repair or maintenance operations on moving parts. Workers must be informed of this

prohibition by means of clearly visible signs.

• Make sure to periodically check correct operation of all the safety devices and the insulation of electrical cables, which must be

replaced if damaged.

Description of hazardous situation

When handling the appliance or the packing containing it, using unsuitable

lifting systems or accessories or with the unbalanced load

Inhalation of refrigerant gas. Therefore always refer to the appliance labels

The operator for normal appliance use could suddenly and deliberately

close (if present, depending on the appliance type):

• door/s

• drawers

SHELF MAXIMUM LOAD

40 KG