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Cooking Instructions

Setting Broil

Broil Stop Position

Figure 1

To set the oven to broil at the default setting (550°F):

1. Place the broiler pan insert on the broiler pan. Then place the food on the broiler

Figure 2

2. Arrange the interior oven rack and place the broiler pan on the rack. Be sure to

3. Press

Figure 3

4. If a lower broil temperature is desired (minimum broil temperature setting is

5. Press

Figure 4

6. Broil on one side until food is browned; turn and cook on the second side.

7. To cancel broiling or if finished broiling press

Note: To change temperature after the oven has begun, cancelled the control and

reset it at the desired temperature following steps 3 to 5.

Grid

Broiler Pan

Figure 5

The

pad controls the Broil feature. When broiling, heat

radiates downward from the oven broiler for even coverage. The Broil

feature is preset to start broiling at 550°F however, the Broil feature

temperature may be set between 400°F and 550°F.

The broil pan and broil pan insert used together allow dripping grease to

drain and be kept away from the high heat of the oven broiler. DO NOT use

the broil pan without the insert (See Figure 5). DO NOT cover the broil

pan insert with foil. The exposed grease could ignite.

Should an oven fire occur, leave the oven door closed and

turn off the oven. If the fire continues, throw baking soda on the fire or use

a fire extinguisher. DO NOT put water or flour on the fire. Flour may be

explosive and water can cause a grease fire to spread and cause personal

injury.

pan insert. DO NOT use the broiler pan without the insert. DO NOT cover the

broiler insert with foil. The exposed grease could ignite.

center the broiler pan directly under the broiler element. Make sure the oven

door is in the broil stop position (See Figure 1).

. "550°" will appear (Figure 2).

400°F), press the desired temperature before continuing to step 5.

. The oven will begin to broil. "550°" will stay in the display

(Figure 3).

Season and serve. Note: Always pull the rack out to the stop position before

turning or removing food.

Broiler Clean-Up Tips:

To make cleaning easier, line the bottom of the broiler pan with aluminum foil.

DO NOT cover the broiler grid with foil.

To prevent grease from baking on, remove the broiler pan from the oven as soon

as cooking is completed. Use hot pads because the broiler pan is extremely

hot. Pour off grease. Soak the pan in HOT, soapy water.

Clean the broiler pan as soon as possible after each use. If necessary, use

soap-filled steel wool pads. Heavy scouring may scratch the grid.

(Figure 4).