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Cooking Modes

BREAD PROOFING

Proofing bread prepares the dough for baking by activating the yeast. This feature is ideal for

proofing, or rising bread dough. The oven can be programmed for Bread Proofing at any

temperature between 85°F to 100°F with a default temperature of 100°F. The temperature visual

display is not avalaible for this function.

Bread Proofing Tips:

Model B

• No need to preheat for this feature.

• Proof bread until dough has doubled in bulk.

• For best results, place a shallow pan with 1 to 3 cups of boiling hot water on the lowest

rack position to keep the air moist inside the oven cavity.

• Allow at least 1" between edge of pan and walls of the oven.

• Limit frequent door openings to prevent losing heat and lengthening proofing time.

To set a Bread Proof temperature of 100°F:

1. Arrange interior oven racks and place bread dough in the oven.

2. Press OVEN :

3. Press BREAD PROOF

4. Press START

5. The Cook Duration, Timer and End Time features can be set to control your Bread Proof time

(read their sections for directions).

6. Remove food.

7. Press CANCEL

To change a Bread Proof temperature while the function is active:

1. Press OVEN

2. Press the HI

3. Press START

to light up the available cooking modes pads.

to begin the bread proofing.

to stop or cancel the Bread Proof feature at any time.

to light up the available cooking modes pads.

OVEN

or LO

pads to get to the desired temperature.

to continue the bread proofing with the new setting.