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Electrolux Built-In Dishwasher 取扱説明書
Cookin
Modes
CONV T ON BAKmNG
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This mode of cooking enables you to obtain the best culinary results when baking with multiple
pans and racks. Multiple rack baking may slightly increase cook time for some foods but the
overall result is time saved. Most foods cooked in a standard oven will cook faster and more
evenly with Convection Bake. Convection baking uses the three elements and a fan to circulate
the oven's heat evenly and continuously within the oven. The oven can be programmed for
Convection baking at any temperature
between 170°F to 550°F with a default temperature
of 350°R
Convection Baking Tips:
• Always preheat your oven before using the Convection Bake mode.
• During preheat, the 3 elements and the convection fan are used in cycle to
quickly heat the oven.
• If your recipe cooking temperature has already been converted for convection
baking there is no need to reduce your oven temperature.
If your recipe has
not had the temperature converted for convection baking you can easily reduce
using the Convection Convert feature.
Please see Convection Convert section
on next page for further instruction on temperature conversion.
• Use tested recipes with times adjusted for convection baking when using this
mode. With single rack convection baking the some foods may have as much
as a 25% reduction in cook time, check food at minimum time. Time reductions
will vary depending on the amount and type of food to be cooked.
e
Convection
Bake
Air Flow
When using Convection Bake with a single rack, place oven rack in position 3 or 4. If
cooking on multiple racks, place the oven racks in positions 2 and 6 or 1, 4 and 7.
Most bakeries (except cakes) should be baked on pans with no sides or very low sides to
allow heated air to circulate around the food.
Food baked on pans with a dark finish will cook faster.
To set a Convection Bake Temperature of 350°F
1.
Arrange interior oven racks.
2.
Press OVEN _, OVEN.
3.
Press CONVECTION
BAKE _.
4.
Press START <,,_. The oven display shows PRE-HEATING.
5.
Place food in the oven when the chime signals and temperature display shows that the oven
has reached the set target temperature and the PRE-HEATING
message disappear.
6.
The Cook Time, Timer, End Time and Rapid Preheat features can be set to control your
cooking time (read their sections for directions).
7.
Remove food. Always use oven mitts when removing hot pans from the oven.
8.
Press CANCEL (_
to stop or cancel the Convection Bake feature at any time.