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Troubleshooting

Check these points to help save you time and money.

Problem

Solution

Foodsoil remainson dishes

• Checkwater temperature. Incoming water shouldbe 120° F (49° C).

• Run hotwaterat thesink beforestartingthe dishwasher.

• Checkwater hardnessand adjustdetergentamountaccordingly

(pg. 15).

• Use freshdetergentstored in a cooldry place.

• Selectpropercyclefor the soil level(pg.17).

• Selectproperoption,Hi Temp.

• Make surethe upperrackwash armconnectoris correctlyalignedin

one of the waterinlet holes(pg.14).

• Load itemsso they do notblock thewash arms (pgs.11-12).

• Load the utensilbasketwith knife handlesup andspoonand fork

handlesdown.

• Do not placeglassesover tines.

• Beforeloading,scrapeoff burnt-onfoods and wipethe starchyfilm

from utensilsusedwith pasta,riceand oatmeal.Thesesoils require

moreenergythan the restof the load to clean.

Items washedin the dishwasher

or the dishwasher tub itselfis

stained/discolored

•Aluminumutensilsor panscan leavemarkswhenthey rub against

otheritems.Leavea slight spacebetweenitems.

• Irondepositsin thewater can leavea yellow,brownor orangefilm on

dishesor thedishwashertub.A rust filter may be needed.Checkwith

a watertreatmentcompany.

• Separatesilveror silver-plated silverwarefrom stainlesssteel.These

metalscanbe damagedby contactwith each otherduringwashing.

• Colorfrom tomatosaucesmayadhereto the interiorparts of the

dishwasher(pg.21). If lightstaininghasoccurred,leavethe door open

to oxidizethe stainaway.Usea dishwasherdetergentthat contains

chlorineto betterfight staining.

• Certaindishwasherdetergentsmaystain silver.Try anotherbrandof

detergent.

Items not properlydried/

moistureis presenton the

dishwasher interiorafterthe

dry cycle

• Be sureAir Dry is notselected.

• Waterdropletsmayform on the innerdoor as partof thedrying

process.

• Use a rinseaid separatefrom the detergentlikeJet Dry*or Cascade

RinseAid* regularlyto improvedrying.Turnthe rinseaid selector

towardthe MAXsetting.

• Checkwater temperature. Incoming water shouldbe 120° F (49° C).

• SelectSanitize option.

• Increasedetergentamountto matchwater hardness(pg.15).

• Load properly. ( pgs. 11-12)

• Plasticand itemswith non-stick surfacesare difficulttodry because

they havea poroussurfacewhichtends to collectwater droplets.

Toweldryingmay be necessary.

• Glassesand cupswith concavebottomsholdwater and requiretowel

drying. Locatethese itemson the moreslantedsideof therack for

improvedresults.

*Brand names are trademarks of the respective manufacturer.

Cont.