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en Microwave

7 Microwave

You can use the microwave to cook, heat up or defrost

food very quickly.

7.1 Microwave-safe cookware and

accessories

To heat food evenly and avoid damaging your appli-

ance, it is important to use the right cookware and ac-

cessories.

Note: Read the manufacturer's instructions before us-

ing any cookware in the microwave. If in doubt, carry

out a cookware test.

Microwave-safe

Cookware and accessor-

ies

Cookware made from

heat-resistant, microwave-

safe material:

¡ Glass

¡ Glass ceramic

¡ Porcelain

¡ Temperature-resistant

plastic

¡ Fully glazed ceramic

without cracks

Metal cutlery

ATTENTION!

Metal touching the wall of the cooking compartment

will cause sparks, which may damage the appliance or

the inner door pane.

▶

Metal (e.g. a spoon in a glass) must be kept at least

2 cm from the cooking compartment walls and the

inside of the door.

7.3 Microwave power settings

Here you can find an overview of the different microwave power settings and when to use them.

Microwave output

Maximum cooking time

in watts

90 W

1:30 hours

180 W

1:30 hours

360 W

1:30 hours

600 W

1:30 hours

900 W

30 minutes

Reason

These materials allow mi-

crowaves to pass

through. Microwaves do

not damage heat-resistant

cookware.

Note: You can use metal

cutlery, e.g. place a

spoon in a glass, to pre-

vent delayed boiling.

Use

Defrosting delicate foods.

Defrosting food and continued cooking.

Cooking meat and fish or heating delicate foods.

Heating and cooking food.

Heating liquids.

The maximum power setting is not designed for heating food.

Not microwave-safe

Cookware and accessor-

ies

Metal cookware

Cookware with gold or sil-

ver decoration

7.2 Testing cookware for microwave

suitability

Test cookware to see whether it is suitable for mi-

crowave use. Testing cookware is the only time the ap-

pliance should be operated in microwave mode without

any food inside.

WARNING ‒ Risk of scalding!

The accessible parts of the appliance become hot dur-

ing operation.

Never touch these hot parts.

▶

Keep children at a safe distance.

▶

Place the empty cookware in the cooking compart-

ment.

Set the appliance to the maximum microwave power

setting for 30 seconds to 1 minute.

Start the operation.

Check the cookware several times:

– If the cookware is cold or warm to the touch, it is

suitable for microwave use.

– If the cookware becomes hot or sparks are cre-

ated, stop the cookware test. The cookware is

not microwave-safe.

Reason

Metal does not allow mi-

crowaves to pass

through. The food hardly

heats up.

Microwaves can damage

gold and silver decora-

tion.

Tip: You can only use this

kind of cookware if the

manufacturer guarantees

that it is microwave-safe.